Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, semiya kheer. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Semiya Kheer is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Semiya Kheer is something that I have loved my whole life.
In this video I'll be Showing about how to Cook Semiya Kheer. I decided to make a video about Cooking Semiya Kheer Recipe in telugu. Semiya payasam is a kheer made of vermicelli.
To get started with this particular recipe, we must prepare a few ingredients. You can have semiya kheer using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Semiya Kheer:
- Take 1 cup Wheat semiya
- Make ready 500 ml Milk
- Get 1 cup Sugar
- Get 2 tsp Ghee/clarified butter
- Get 1 tsp Cardamon powder
- Make ready 1 tsp Pumpkin seeds
Semiya Payasam (Seviyan Kheer) - A very traditional sweet made during festivals and special occasions in which vermicelli pasta is cooked in milk that makes it creamy and rich. Easy and quick recipe for Semiya Payasam. Semiya Payasam is a popular dessert for lunch made by south Indians for all festivals like Tamil new year and Onam. It is also a simple and easy Semiya Kheer Recipe Video.
Steps to make Semiya Kheer:
- Keep all required ingredients ready. Heat the ghee in a vessel, add semiyas and gheeroast on sim heat till they are light brown in colour.
- Add milk and allow to cook and boil. Then add powdered sugar, cardamom powder, once it get mixed and boiled, turn off heat.
- Transe to serving bowl. And garnish with pumpkin seeds.
It was so rich and creamy with condensed milk/Milk maid. We loved it a lot and it was perfect for the celebration. Semiya Payasam /Vermicelli Kheer is a very popular traditional south Indian dessert, which is prepared at all special day including birthday, wedding or other festive occasions. As it cools the kheer will become thick. You can add hot or cold milk to adjust the consistency of the kheer before serving.
So that is going to wrap this up for this special food semiya kheer recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
