Brinjal Disc Fritters or Begun bhaja
Brinjal Disc Fritters or Begun bhaja

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, brinjal disc fritters or begun bhaja. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This video shows how to make a very simple yet yummy eggplant fritters/eggplant fry/Brinjal fry in Bengali style. Bengali Begun Bhaja, Brinjal fry recipe, Eggplant Fry, Bengali style brinjal fry, Begun Bhaja, Baingan Bhaja, How to make Begun Bhaja Recipe, begun bhaja. Begun Bhaja recipe with step by step photos.

Brinjal Disc Fritters or Begun bhaja is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Brinjal Disc Fritters or Begun bhaja is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brinjal disc fritters or begun bhaja using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brinjal Disc Fritters or Begun bhaja:
  1. Make ready 1 long brinjal (baingan / eggplant) , or medium size round Bharta brinjal
  2. Make ready 1/4 tsp chilli powder to sprinkle
  3. Get 1/2 teaspoon salt or to taste
  4. Make ready 1/2 teaspoon chaat masala to sprinkle
  5. Get To Be Mixed Together For The Batter
  6. Take 1 cup besan (bengal gram flour)
  7. Prepare 2 tablespoons rice flour
  8. Make ready 2 tablespoons chopped coriander (dhania)
  9. Take 1 teaspoon ginger-green chilli paste
  10. Prepare 1 teaspoon kasoori methi
  11. Make ready 1/2 teaspoon carom seeds (ajwain)
  12. Get 1/4 tsp fennel seeds (saunf)
  13. Prepare 1/4 tsp turmeric powder (haldi)
  14. Get 1/2 teaspoon chilli powder
  15. Take 2 pinch baking soda
  16. Take 1/4ntsp salt or to taste
  17. Take 1 teaspoon hot oil
  18. Take Other Ingredients
  19. Prepare 2 cups oil for deep frying

Like most other Indian fritters Then neatly slice the brinjal into circular discs. Begun is the bengali word for eggplant and bhaja means fried. It also makes a good appetizer. Shallow fry the brinjal slices in the pan.

Instructions to make Brinjal Disc Fritters or Begun bhaja:
  1. Wash the brinjal and cut into thin round slices.
  2. Sprinkle and apply the salt, chilli powder and chaat masala on both side of the brinjal slices and keep aside for 10 minutes.
  3. Take a deep bowl and mix in all ingredients listed for batter with the help of water to make a lump free batter of medium consistency.
  4. Coat the marinated brinjal slices with brinjal batter
  5. Now deep fry in hot oil on a medium flame, till they turn golden brown and crisp from all the sides.
  6. Drain on an absorbent paper, do the plating and serve hot with green chutney.
  7. Enjoy the crispy crunchy begun bhaja.

Brinjal absorbs oil so care should be taken not to use lot of oil while frying. As i mentioned in my Chaler payesh post,here comes the second Bengali recipe for this week,begun bhaja which i made for lunch thali. Begun bhaja means (shallow) fried eggplants(aubergine). Bengalis serve this as an accompaniment for rice. Brinjal fried are favorite in our house it just has to be crispy.

So that is going to wrap it up with this exceptional food brinjal disc fritters or begun bhaja recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!