Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, semiya kheer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In this video I'll be Showing about how to Cook Semiya Kheer. I decided to make a video about Cooking Semiya Kheer Recipe in telugu. Semiya payasam is a kheer made of vermicelli.
Semiya Kheer is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Semiya Kheer is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have semiya kheer using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Semiya Kheer:
- Get 1 cup Wheat semiya
- Make ready 500 ml Milk
- Get 1 cup Sugar
- Get 2 tsp Ghee/clarified butter
- Take 1 tsp Cardamon powder
- Make ready 1 tsp Pumpkin seeds
Semiya Payasam (Seviyan Kheer) - A very traditional sweet made during festivals and special occasions in which vermicelli pasta is cooked in milk that makes it creamy and rich. Easy and quick recipe for Semiya Payasam. Semiya Payasam is a popular dessert for lunch made by south Indians for all festivals like Tamil new year and Onam. It is also a simple and easy Semiya Kheer Recipe Video.
Instructions to make Semiya Kheer:
- Keep all required ingredients ready. Heat the ghee in a vessel, add semiyas and gheeroast on sim heat till they are light brown in colour.
- Add milk and allow to cook and boil. Then add powdered sugar, cardamom powder, once it get mixed and boiled, turn off heat.
- Transe to serving bowl. And garnish with pumpkin seeds.
It was so rich and creamy with condensed milk/Milk maid. We loved it a lot and it was perfect for the celebration. Semiya Payasam /Vermicelli Kheer is a very popular traditional south Indian dessert, which is prepared at all special day including birthday, wedding or other festive occasions. As it cools the kheer will become thick. You can add hot or cold milk to adjust the consistency of the kheer before serving.
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