Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, traditionally style litti chokha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Traditionally style litti chokha is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Traditionally style litti chokha is something which I have loved my whole life.
litti chokha recipe with step by step photos. litti with accompanying chokha is a healthy food. litti Litti chokha is a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is Serve these bihari style litti with baingan chokha, aloo chokha and tamatar chokha accompanied. Litti Chokha - Traditional Bihari Style Litti Chokha Recipe on Gas Stove and in Convection Oven. Litti Chokha is a staple food of Bihar and Jharkhand, but.
To get started with this particular recipe, we have to first prepare a few components. You can cook traditionally style litti chokha using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Traditionally style litti chokha:
- Take 1 cup boiled potato
- Get 1 cup roasted brinjal
- Make ready 1 cup chopped tomatoes
- Make ready 1/2 cup chopped onion
- Take 2 tsp chopped green chilli
- Get 2 tbsp mustard oil
- Make ready 1 tsp cumin powder
- Take 1 cup wheat flour
- Get 2 tbsp ghee
- Make ready 1 tsp Carom seeds
- Get 1 cup gram flour
- Prepare as needed Salt
- Prepare as required Water
Litti was traditionally roasted over coal or cow dung cakes however that is not possible in today's city life, so the next best Litti Chokha - a traditional dish from the state of Bihar in India. Whole wheat dough balls filled with a spicy mix are. Make the traditional Bihari Litti Chokha and serve it a recipe along with Aloo Choka and Baingan (Choka), Yogurt The litti are traditionally baked over a cow-dung fire, but Serve the Litti Chokha along with Aloo Choka and Baingan (Choka) Bharta, Yogurt & Pickled Green Chilies for lunch or dinner. Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad.
Steps to make Traditionally style litti chokha:
- Assalamualaikum, Take a bowl add wheat flour, ghee, carom seed, Salt mix them, kneaded the dough, keep aside, now take a bowl add gram flour, mustard oil, Salt mix them together, keep aside, take a bowl add chopped tomatoes, Onion,chilli, boiled potatoes, roasted brinjal, Salt, mustard oil mix well, take a dough make the round shape, then stuff the gram flour, Baked all litti for 20 mins,
- Now, ready to serve litti chokha.
It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but there is a little difference. The Pitthi(stuffing) to be filled in it is made with Sattu and Litti is eaten with. Litti Chokha is a traditional snack food found in India's Bihar state. Litti is basically consists of wheat and sattu (powdered roasted blackgrams ) formed into balls with spices, and then dipped in ghee (clarified butter).
So that’s going to wrap this up for this exceptional food traditionally style litti chokha recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
