Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, traditionally style litti chokha. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
litti chokha recipe with step by step photos. litti with accompanying chokha is a healthy food. litti Litti chokha is a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is Serve these bihari style litti with baingan chokha, aloo chokha and tamatar chokha accompanied. Litti Chokha - Traditional Bihari Style Litti Chokha Recipe on Gas Stove and in Convection Oven. Litti Chokha is a staple food of Bihar and Jharkhand, but.
Traditionally style litti chokha is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Traditionally style litti chokha is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook traditionally style litti chokha using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Traditionally style litti chokha:
- Get 1 cup boiled potato
- Prepare 1 cup roasted brinjal
- Take 1 cup chopped tomatoes
- Prepare 1/2 cup chopped onion
- Prepare 2 tsp chopped green chilli
- Prepare 2 tbsp mustard oil
- Take 1 tsp cumin powder
- Prepare 1 cup wheat flour
- Prepare 2 tbsp ghee
- Get 1 tsp Carom seeds
- Make ready 1 cup gram flour
- Take as needed Salt
- Take as required Water
Litti was traditionally roasted over coal or cow dung cakes however that is not possible in today's city life, so the next best Litti Chokha - a traditional dish from the state of Bihar in India. Whole wheat dough balls filled with a spicy mix are. Make the traditional Bihari Litti Chokha and serve it a recipe along with Aloo Choka and Baingan (Choka), Yogurt The litti are traditionally baked over a cow-dung fire, but Serve the Litti Chokha along with Aloo Choka and Baingan (Choka) Bharta, Yogurt & Pickled Green Chilies for lunch or dinner. Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad.
Instructions to make Traditionally style litti chokha:
- Assalamualaikum, Take a bowl add wheat flour, ghee, carom seed, Salt mix them, kneaded the dough, keep aside, now take a bowl add gram flour, mustard oil, Salt mix them together, keep aside, take a bowl add chopped tomatoes, Onion,chilli, boiled potatoes, roasted brinjal, Salt, mustard oil mix well, take a dough make the round shape, then stuff the gram flour, Baked all litti for 20 mins,
- Now, ready to serve litti chokha.
It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but there is a little difference. The Pitthi(stuffing) to be filled in it is made with Sattu and Litti is eaten with. Litti Chokha is a traditional snack food found in India's Bihar state. Litti is basically consists of wheat and sattu (powdered roasted blackgrams ) formed into balls with spices, and then dipped in ghee (clarified butter).
So that’s going to wrap this up with this special food traditionally style litti chokha recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
