Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, jaggery pumpkin kheer. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Jaggery Pumpkin Kheer is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Jaggery Pumpkin Kheer is something that I’ve loved my entire life. They are nice and they look fantastic.
Jaggery Pumpkin Kheer गुड़ कद्दू की खीर is a rich and delicious Indian pudding. This sweet preparation made by cooking together grated kaddu or pumpkin. Kaddu ki kheer means pumpkin kheer or Indian version of pumpkin pudding.
To begin with this recipe, we have to prepare a few components. You can have jaggery pumpkin kheer using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jaggery Pumpkin Kheer:
- Prepare 1 bowl grated Pumpkin
- Prepare 1 litre milk
- Get 1/2 cup Jaggery
- Get 1 tablespoon roasted poppy seeds
- Take 1 teaspoon cardamom powder
- Prepare 1 tablespoon pumpkin seeds
- Take Pinch kesar
Sometime back I tried this recipe with the canned pumpkin puree. I don't know for what reason. Raksha Bandhan holds a special significance in Indian culture, as the festival stands for the bond of love and affection shared by a brother and sister. There is a long list of recipes.
Steps to make Jaggery Pumpkin Kheer:
- Put milk in heavy bottom pan and boiled it, then add Pumpkin.
- Then add Jaggery, kesar and poppy seeds and cooked on low flames till milk get reduced.
- When milk reduced and pumpkin cooked add cardamom powder and switch off the flame.
- Now put in serving bowl and garnish with pumpkin seeds.
Find stockbilleder af Kaddu Pumpkin Kheer Bhoplyachi Kheer Marathi i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. This Pumpkin kheer is a yummy kheer made with pumpkins and flavored with cardamom and ghee. I make this pumpkin kheer often as this is being my baby's favorite now. DIRECTIONS In a mixer, grind the coconut and jaggery to a fine paste. In a thick bottom vessel, melt the jaggery and strain it to get rid of the impurities.
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