Cold Cocoa
Cold Cocoa

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cold cocoa. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Once you've got all the ingredients gathered, it's just a matter of whisking the cocoa, maple syrup, and vanilla until it's all blended, which. Today's recipe is Cold Coco, which is a very famous drink in Surat, Gujarat. Similar to Hot Chocolate in cold format, this thick luscious and ice cold.

Cold Cocoa is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Cold Cocoa is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cold cocoa using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cold Cocoa:
  1. Get 1 litre full cream milk
  2. Make ready 6 tsp cocoa powder
  3. Make ready 4 tsp vanilla custard powder
  4. Get 6 tbsp sugar
  5. Make ready 1 cup grated chocolate

Then you have to drink it before the powder separates and. See great recipes for Chocolate shake/cold drink too! Serve cold cocoa chocolate milkshake immediately. Chocolate Milkshake, Chocolate Peanut Butter Milkshake, Vanilla Milkshake are some other popular milkshake recipes that you might love to try!

Steps to make Cold Cocoa:
  1. Keep aside 1/4 cup milk & pour rest of the milk in thick bottom pan, bring it to boil, add sugar too.
  2. While it comes to boil, prepare slurry. Add cocoa powder & custard powder in 1/4th cup milk, mix & prepare lumpfree slurry.
  3. Once the milk starts boiling, slow down flame, add slurry, stirring continuously so it mix well with milk & no lumps are formed.
  4. Once everything Incorporated well, again increase flame & boil for few minutes, till consistency becomes thick.
  5. Then turn off the flame & stir it occasionally. Once it comes to room temperature, keep it in refrigerator for at least 4-5 hours so it becomes chilled.
  6. At the time of serving, pour it in glass & top up with lots of grated chocolate. Can use corn flour instead of custard powder.

Cold Cocoa Milkshake, chilled and refreshing drink Recipe Link Cold Cocoa a very famous drink from Surat is loved by kids & elders alike. Though it is very easy to make, it tastes very delicious. Family, cold walks, hot cocoa, fireplaces, and all things reading and writing. I've been thinking about this word lately, power. Did you know that the word power comes from the Latin word posse.

So that’s going to wrap this up with this exceptional food cold cocoa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!