Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, litti chokha….bihar famous. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Here is a simple and quick step by step method of making Litti Chokha Recipe For Complete Recipe detail Please visit your website. Another My new recipe Please watch the full video.
Litti Chokha….bihar famous is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Litti Chokha….bihar famous is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have litti chokha….bihar famous using 28 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Litti Chokha….bihar famous:
- Get Stuffing
- Prepare 2 cup wheat flour
- Take 1 tsp carom seeds(ajwain)
- Make ready 2 tbsp ghee
- Take to taste Salt
- Make ready Water as required
- Get Chokha
- Prepare 3 brinjal
- Take 4 boiled potatoes
- Make ready 2 medium size tomato
- Get 1/4 cup green peas
- Get 1 big onion chopped
- Make ready Handful coriander leaves chopped
- Make ready 3 green chillies
- Take to taste Salt
- Prepare 2 tbsp mustard oil
- Make ready 1 tsp mustard seeds
- Take 1 tsp coriander powder
- Take 1/4 tsp turmeric powder
- Take Pinch asafotida
- Prepare 1 tsp red chilli
- Make ready 5-7 chopped garlic
- Make ready 1 tsp sabji masala
- Take Stuffing
- Get 1/2 roasted gram flour(sattu)
- Make ready to taste Salt
- Make ready 2 tsp mustard oil
- Make ready 1 finally chopped onion
baati chokha with step by step photo and video recipe. traditional recipes are always healthy and tasty with full of flavours. each state in india has its own variations and unique traditional recipes with native ingredients matching its taste buds. one such hugely known recipe is litti chokha. Litti Chokha is a famous traditional dish, eaten mainly in Bihar, Uttar Pradesh and Jharkhand. Litti is made of wheat flour balls stuffed with sattu and spices. This stuffing is known as Pitthi.
Steps to make Litti Chokha….bihar famous:
- Make soft dough of wheat flour.Leave it for 10 minutes.
- Take gram flour,oil,salt,and onion mix well.Knead with little amount of water. Roast the brinjal and tomato in gas or flame. Boil the potatoes.Peel all the veggies and mash.
- Now make the chokha crackling all the spices in oil.Cook all the veggies nicely.Add coriander.Mix well.
- Chokha is ready.Now take chapati size balls of dough.Fill the (sattu) stuffings.Do all for rest dough.
- Pre-heat your tandoor in medium flame. Roast all litti in medium flame in tandoor.Check after 5 to 7 minutes.Roast nicely from all sides.
- Dip in melted ghee and serve hot -hot with chokha,ghee and green chutney.
Sattu is a popular flour in Uttar Pradesh and Bihar which is made from roasted bengal gram / chana dal. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over charcoal but can also be baked. Litti alongwith chokha is a complete meal originated and popular in Indian state of Bihar and Nepalese state of Madhesh; is a dough ball made up of whole wheat flour and stuffed with Sattu (roasted chickpea flour) mixed with herbs and spices and then roasted over coal or cow dung cakes or wood. This Indian specialty hails from Bihar, but it is also enjoyed in Jharkhand.
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