Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bangladeshi begun bhaja/ fried eggplant/ fried brinjal recipe 🍆. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Begun bhaja is ridiculously simple to make. You smear thickly sliced brinjals in turmeric and seasoning, and fry them on medium heat in a skillet. Begun or baingan bhaja is a Bengali vegetarian recipe of shallow-fried eggplant disks.
Bangladeshi Begun Bhaja/ Fried Eggplant/ Fried Brinjal Recipe 🍆 is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Bangladeshi Begun Bhaja/ Fried Eggplant/ Fried Brinjal Recipe 🍆 is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bangladeshi begun bhaja/ fried eggplant/ fried brinjal recipe 🍆 using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bangladeshi Begun Bhaja/ Fried Eggplant/ Fried Brinjal Recipe 🍆:
- Take 2 medium size Eggplant
- Prepare Salt as required
- Take 1/4 teaspoon brown sugar
- Prepare 1 teaspoon turmeric powder
- Get 1 1/2 tsp red chilli powder
- Get 1/2 teaspoon ginger garlic paste
- Get Mustard Oil for frying
Begun is the bengali word for eggplant and bhaja means fried. Begun is the bengali word for eggplant and bhaja means fried. It also makes a good appetizer. Shallow fry the brinjal slices in the pan.
Instructions to make Bangladeshi Begun Bhaja/ Fried Eggplant/ Fried Brinjal Recipe 🍆:
- Cut the Eggplant into round shapes and clean it with water. Drain it and keep the Eggplant slices in a bowl.
- Now put salt, termeric powder, red chilli powder, sugar, and ginger-garlic paste into it and give them a well mix. Now keep them aside for half an hour to marinate.
- After the Marination, Take a frypan and put some mustard oil into it. Now heat it on stove. Put the marinated Eggplant slices into the oil and shallow fry them until it's 100% done.
- Stop the flame immediately when all are fried.
- Bangladeshi fried Eggplant is ready. Serve it with steamed rice, khichri or roti and paratha. Enjoy 😊.
Brinjal absorbs oil so care should be taken not to use lot of oil while frying. This is a side dish that can be eaten with rice and fish curry or just as a snack. Begun is the bengali word for eggplant and bhaja means fried. Beguni, the batter coated deep fried eggplant slices is extremely popular telebhaja (deep fried goodies) in united Bengal, West Bengal & Bangladesh. Every single bite into the thin slice of soft eggplant beneath the blanket of crispy coating explores richness of flavours.
So that’s going to wrap it up with this special food bangladeshi begun bhaja/ fried eggplant/ fried brinjal recipe 🍆 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
