Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mughlai paratha. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Mughlai Paratha at home with Chef Ruchi Bharani on Rajshri Food. Mughlai Paratha is a rich paratha recipe loaded with paneer. the recipe for mughlai paratha can time consuming and hence i would like to pin some tips and finally i would like to highlight my other indian paratha recipes collection with this post of mughlai. How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt.
Mughlai paratha is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mughlai paratha is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook mughlai paratha using 28 ingredients and 24 steps. Here is how you can achieve that.
The ingredients needed to make Mughlai paratha:
- Prepare For dough
- Get 4 cup All purpose flour / wheat flour
- Take 1 tbsp Butter / oil
- Prepare 1 tsp Salt
- Get Baking soda 1/2 tsp (optional)
- Get Warm Water as per required
- Take For stuffing
- Prepare Butter 30-40 grm
- Get 100 grm paneer grated
- Prepare 1 Onion chopped medium size
- Take 2 boiled potato mash
- Take 50 grm cauliflower boiled mash
- Get 1 cup Green peas
- Get 1 tsp ginger grated
- Prepare 1 tsp garlic finely chopped
- Make ready 2-3 Green chilli finely chopped
- Make ready 1 cup cabbage chopped
- Make ready 1/2 cup carrot grated
- Take 1/2 cup capsicum chopped
- Take 1 tsp Red chilli powder
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp coriander powder
- Make ready 1 tsp cumin powder
- Take 1 tsp chaat masala
- Get Salt as per required
- Get 2 tbsp Shezwan chutney
- Take Coriander leaves 2 tbsp
- Prepare 50 grm cheese grated (optional)
You can find Mughlai paratha in Kolkata as a. Make a meal of this hearty and tasty Mughlai-style stuffed bread. Serve it with your favorite chutney. Mughlai Keema Paratha is an authentic Indian stuffed flat bread which has survived the last few Yes, this is the Mughlai Keema Paratha, which is stuffed with spicy mutton keema (minced meat of a.
Instructions to make Mughlai paratha:
- First chopped all the vegetables
- Chopped cabbage
- To Make a soft dough take big bowl add whole wheat flour, butter and salt knead with warm water to make a soft dough
- Rest it for 15-20 min
- I had used wheat dough bcoz it's was more healthy than all purpose flour in wheat flour no use to add baking soda
- Heat the kadai add butter
- Add ginger and garlic
- After that add chopped onion
- When onion get light brown then add green peas
- When green peas get soft add chopped cabbage
- After that add boiled mash cauliflower and potato sauted for 1 min
- After that add all masala and shezwan chutney
- Mix it well add salt
- After that add grated paneer, carrot and chopped capsicum
- Mix it well saute for 2 min add chopped coriander leaves
- Then take a big round dough
- Make a big round roll
- Add suffing in a medium
- Then cover it with four sides
- Then slowly press it with hand
- After than heat the tawa place the paratha in the tawa apply oil or butter on both side of the paratha to make crispy
- Like this crispy paratha from the both sides
- Mughlai paratha is ready to serve with dahi and salad
- You can give any shape you like as circles or triangles shape paratha
Mughlai Paratha Recipe, Learn how to make Mughlai Paratha (absolutely delicious recipe of Mughlai Paratha ingredients and cooking method) About Mughlai Paratha Recipe: Parathas are. Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after. Now put one tablespoon of ghee on the tava. Put one paratha on it and cook the paratha on both the sides by turning it over. I learned this Mughlai paratha from my mom, It is spicy, delicious and stuffed with potato and paneer filling.
So that’s going to wrap it up with this exceptional food mughlai paratha recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
