Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, litti chokha….bihar famous. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Here is a simple and quick step by step method of making Litti Chokha Recipe For Complete Recipe detail Please visit your website. Another My new recipe Please watch the full video.
Litti Chokha….bihar famous is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Litti Chokha….bihar famous is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have litti chokha….bihar famous using 28 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Litti Chokha….bihar famous:
- Get Stuffing
- Make ready 2 cup wheat flour
- Prepare 1 tsp carom seeds(ajwain)
- Prepare 2 tbsp ghee
- Prepare to taste Salt
- Prepare Water as required
- Get Chokha
- Get 3 brinjal
- Take 4 boiled potatoes
- Take 2 medium size tomato
- Prepare 1/4 cup green peas
- Get 1 big onion chopped
- Prepare Handful coriander leaves chopped
- Make ready 3 green chillies
- Take to taste Salt
- Take 2 tbsp mustard oil
- Make ready 1 tsp mustard seeds
- Make ready 1 tsp coriander powder
- Prepare 1/4 tsp turmeric powder
- Make ready Pinch asafotida
- Prepare 1 tsp red chilli
- Take 5-7 chopped garlic
- Take 1 tsp sabji masala
- Take Stuffing
- Take 1/2 roasted gram flour(sattu)
- Take to taste Salt
- Prepare 2 tsp mustard oil
- Prepare 1 finally chopped onion
baati chokha with step by step photo and video recipe. traditional recipes are always healthy and tasty with full of flavours. each state in india has its own variations and unique traditional recipes with native ingredients matching its taste buds. one such hugely known recipe is litti chokha. Litti Chokha is a famous traditional dish, eaten mainly in Bihar, Uttar Pradesh and Jharkhand. Litti is made of wheat flour balls stuffed with sattu and spices. This stuffing is known as Pitthi.
Instructions to make Litti Chokha….bihar famous:
- Make soft dough of wheat flour.Leave it for 10 minutes.
- Take gram flour,oil,salt,and onion mix well.Knead with little amount of water. Roast the brinjal and tomato in gas or flame. Boil the potatoes.Peel all the veggies and mash.
- Now make the chokha crackling all the spices in oil.Cook all the veggies nicely.Add coriander.Mix well.
- Chokha is ready.Now take chapati size balls of dough.Fill the (sattu) stuffings.Do all for rest dough.
- Pre-heat your tandoor in medium flame. Roast all litti in medium flame in tandoor.Check after 5 to 7 minutes.Roast nicely from all sides.
- Dip in melted ghee and serve hot -hot with chokha,ghee and green chutney.
Sattu is a popular flour in Uttar Pradesh and Bihar which is made from roasted bengal gram / chana dal. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over charcoal but can also be baked. Litti alongwith chokha is a complete meal originated and popular in Indian state of Bihar and Nepalese state of Madhesh; is a dough ball made up of whole wheat flour and stuffed with Sattu (roasted chickpea flour) mixed with herbs and spices and then roasted over coal or cow dung cakes or wood. This Indian specialty hails from Bihar, but it is also enjoyed in Jharkhand.
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