Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ucche begun bhaja(bitter gourd brinjal fry). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ucche begun bhaja(bitter gourd brinjal fry) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Ucche begun bhaja(bitter gourd brinjal fry) is something which I’ve loved my entire life. They are fine and they look wonderful.
Today's recipe is ucche begun bhaja Please Subscribe to my channel. Please Like, Share and Subscribe to my channel for more videos like this. Teto Bhaja aka Uchchhe Bhaja literally means fried bitters and it's a part of traditional Bengali delicacy.
To get started with this particular recipe, we have to prepare a few components. You can cook ucche begun bhaja(bitter gourd brinjal fry) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ucche begun bhaja(bitter gourd brinjal fry):
- Prepare 3 bitter gourd sliced
- Take 1 small Brinjal sliced
- Take 1 tsp mustard seeds
- Prepare 1 red chilli whole
- Get 1/2 tsp turmeric powder
- Take To taste salt and sugar
- Make ready As needed oil
It is believed that the any bitter vegetables like ucche bhaja or neem work like a. Begun or baingan bhaja is a Bengali vegetarian recipe of shallow-fried eggplant disks. Make sure that the pan is set on medium-low heat; we want to cook the brinjal slices from the inside while allowing them to develop a nice crust on the outside. Ucche Bhaja is a delicious Indian recipe served as a Side-Dish.
Instructions to make Ucche begun bhaja(bitter gourd brinjal fry):
- Heat oil add mustard seeds and red chilli pieces
- Add gourd and saute well adding salt and turmeric powder
- Add Brinjal sliced and saute
- Cover it for a while
- Add sugar and mix
- Serve it with rice
Find the complete instructions on Bawarchi. Cut karelas in small pieces (or chop them). Bengali style begun bhaja recipe - Pan fried aubergine slices. Add oil whenever necessary while frying between batches because brinjal absorbs more oil. Enjoy begun bhaja with roti,dal rice or sambar sadam or rasam!
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