Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, litti chokha. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Litti chokha is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Litti chokha is something that I have loved my whole life. They’re fine and they look wonderful.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it.
To begin with this recipe, we must first prepare a few components. You can cook litti chokha using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Litti chokha:
- Make ready For dough
- Take 3 cups Wheat flour (aata)
- Make ready 2 tbsp Refined oil
- Prepare 1/4 tsp Carom seeds (ajwain)
- Prepare to taste Salt
- Take as needed Water
- Prepare For stuffing–
- Take 1 1/2 cup Flour of roasted Bengal gram(sattu)
- Make ready 5-6 Onion finely chopped
- Get 1 tbsp Garlic finely chopped
- Get 3-4 tsp Green chillies finely chopped
- Take 4-5 tbsp Coriander leaves
- Prepare 1/4 tsp Onion seeds(kalaungi)
- Prepare 2 tsp Carom seeds
- Make ready 1 Lemon's juice
- Get 1 tbsp Pickle masala (aachar ka masala)
- Prepare 1 tsp Roasted cumin seeds powder
- Prepare to taste Salt
- Get For serving
- Make ready 1 cup Clarified butter (Ghee) melted
It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over.
Instructions to make Litti chokha:
- Dough - 1. Mix wheat flour, carom, salt and vegetable oil. - 2. Add water and make stiff dough. - 3. Divide the dough into 10 equal parts. - Filling - 1. Take roasted gram flour in a bowl, add onion, garlic, green chillies, coriander leaves, onion seeds, carom seeds, pickle masala, cumin seeds powder and salt into it. - 2. Then add lemon juice and little water and mix it. - 3. Ensure that the mixture is powdery but samp. - 4. It should not be too dry or too wet.
- 💝To proceed - 1. Take one part of the dough and make into a ball. - 2. Now hold it between your fingers and press with your thumbs to make it like a bowl. - 3. Now fill it with stuffing and bring the edges together and seal it and make balls. - 4. Now repeat the process and make all litti. - 5. Traditionally it is roasted in charcoal heat. - 6. It can also be prepared gas tandoor or electric tandoor. - 7. Put all the litti balls in preheated grill and roast in medium heat for 20-25 minutes.
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- Keep on turning the litti balls and roast them evenly and are crisp. - 9. Once properly roasted, take the litti from the grill and apply little pressure to make an opening and put each litti inside the ghee. - 10. Leave this dipped in clarified butter for 10-15 minutes before serving - Note–U can also make this littis in air fryer
This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc. Litti Chokha is a traditional snack food found in India's Bihar state. Litti is basically consists of wheat and sattu (powdered roasted blackgrams ) formed into balls with spices, and then dipped in ghee. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.
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