Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rosemary braised red cabbage. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Rosemary Braised Red Cabbage is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Rosemary Braised Red Cabbage is something that I have loved my entire life. They are nice and they look wonderful.
Smoked Polish sausages and slow-cooked cabbage make up this versatile dish that works as a main or substantial side, from BBC Good Food. Braised Red Cabbage is an easy, cost efficient, and healthful side for your comforting winter meals. Braised Red Cabbage is one of those super simple side dishes that takes very little effort and can work as a side to a variety of meals.
To begin with this recipe, we have to prepare a few ingredients. You can have rosemary braised red cabbage using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary Braised Red Cabbage:
- Take 1/2 red cabbage
- Take 1 tbsp olive oil
- Prepare 1 Knob of butter
- Make ready 1/2 red onion, sliced
- Get 65 ml red wine vinegar
- Prepare 70 grams soft dark brown sugar
- Get 1/2 red chilli, finely chopped
- Get 1 rosemary sprigs
- Make ready 1 medium Granny Smith apple, cored & roughly chopped
- Prepare 150 ml water
It was one of those things I never tackled at home Chef Robert needed two side vegetables and asked for sweet potatoes and red cabbage. Then shred the rest of the cabbage finely, using your sharpest knife (although you can shred it in a food processor, I prefer to do it by hand: it doesn't come out so uniform). Next, in a fairly large casserole, arrange a layer of shredded cabbage seasoned with salt and pepper, then a layer of chopped onions. Polish sweet-and-sour braised red cabbage, known as czerwona kapusta zasmażana (cherr-VOH-nah kah-POOSS-tah zahs-mah-ZHAH-nah), is a side dish that comes together in a snap, especially if you use a food processor to shred the cabbage and onion.
Steps to make Rosemary Braised Red Cabbage:
- Halve the cabbage, remove the tough stem and thinly slice. Place in a large pan with all the other ingredients apart from the sausages, then mix in 150ml water and some salt and pepper.
- Bring to a simmer, then reduce the heat, cover with a well-fitting lid and gently cook for 1½ hrs, stirring frequently. If too dry, you can add a little more water.
- Remove the lid and cook for a further 10 mins. Serve alongside some steaks and baked potatoes.
Lamb, red wine and rosemary casserole. Add the tomato puree and red wine to the pan and bring to the boil, scraping up all the little bits that have stuck to the bottom. Pour this into the casserole dish and add the stock, rosemary, garlic and diced vegetables. This red cabbage recipe for red cabbage and apple is easy to make for a Christmas red cabbage side dish. John Torode's braised red cabbage side dish is spruced up with apples, smoked bacon, cinnamon and orange zest, and given a boozy red wine hit for a festive feast.
So that is going to wrap this up for this exceptional food rosemary braised red cabbage recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
