Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, katori chaat- lucknow-e- chaat. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hello everyone, Lucknow basket chaat is very famous. An unique chaat recipe or a street food served in crisp snack deep fried Bowl. The bowl or canopies. katori chaat recipe with step by step pics. the crispiness of the fried potato basket is distinctly felt when eating katori chaat. there are many flavors, textures and tastes bursting in Katori chaat recipe with step by step pics.
KATORI CHAAT- Lucknow-e- chaat is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. KATORI CHAAT- Lucknow-e- chaat is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook katori chaat- lucknow-e- chaat using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make KATORI CHAAT- Lucknow-e- chaat:
- Get For katori pastry-
- Prepare 250 gms all purpose flour
- Take 1 tsp salt
- Take 2 tbsp oil
- Make ready 1 cup Hot water
- Get For chaat-
- Prepare 2 medium sized finely chopped onions
- Make ready 2-3 finely chopped green chillies
- Get 1 medium sized finely chopped tomato
- Prepare 1 finely chopped cucumbers
- Get 1 tsp dahi for each katori
- Get as required Chiwda according to the requirement
- Make ready as required chopped coriander leaves
- Prepare 4 boiled potatoes and finely chopped
- Get as required Tomato sauce
- Take as required Tamarind sauce
- Take As per taste Chaat masala
Need an appetizer or snack for a party, try katori chaat recipe or tokri chaat!! 'Katori or tokri' refers to a bowl or canopies that are filled with potatoes and chutneys and 'chaat' is the term used for savory Indian street snacks. The Katori chaat - کٹوری چاٹ - कटोरी चाट - variants are all based on fried dough, with various other ingredients. The original chaat is a mixture of potato pieces, crisp fried bread Dahi vada or Dahi Bhalla (. Katori Chaat is better described as mini tarts filled with a spicy mixture of sprouts and chutneys.
Instructions to make KATORI CHAAT- Lucknow-e- chaat:
- Make a dough first with hot water so that it becomes soft and rest it for 15 mins. Make required Dough balls and roll it.
- Now take a small katori brush a little oil. Fold the rolled dough around the katori.
- Take a pan heat refined oil and deep fry the Katori pastry along with the katori. Once get fried gradually and with patience take out the katori.
- Now make the chaat by mixing all the ingredients of the Chaat first put the potatoes then onions then chopped cucumbers then tomatoes then green chillies then chat masala, dahi, tamarind sauce, tomato sauce,chidwa and on top add coriander leaves and finally ready to serve.
Katori Chaat recipe - How to make Katori Chaat. Katori chaat is an amazingly delicious and palatable street food of India. Deep fried katoris made with flour are filled with your favorite toppings and topped with sweet and sour chutneys. Katori Chaat is better described as mini tarts filled with a spicy mixture of sprouts and chutneys. This tokri chaat recipe is very tasty.
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