Kaddu ki kheer
Kaddu ki kheer

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, kaddu ki kheer. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kaddu ki kheer is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Kaddu ki kheer is something which I’ve loved my entire life. They’re fine and they look fantastic.

This easy kaddu ki kheer recipe uses ghee, cardamom powder and saffron for extra flavorful taste. Make a delicious and healthy Indian sweet in minutes with kaddu (white pumpkin). kaddu ki kheer or pumpkin kheer. Pumpkin is called as Gummadikaya in telugu and Kaddu in hindi.

To get started with this particular recipe, we have to first prepare a few components. You can cook kaddu ki kheer using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kaddu ki kheer:
  1. Take 1 litre milk
  2. Make ready 1 cup grated pumpkin
  3. Prepare 1 tbsp pumpkin seeds
  4. Take 2 tbsp sugar (according to taste)
  5. Get 1 tbsp ghee
  6. Make ready 1 tsp cardamom powder
  7. Make ready 1/2 tsp cinnamon powder
  8. Make ready Handful mixed dry fruits (crushed)

Kaddu ki Kheer is a sweet preparation made by cooking together the grated kaddu or white kaddu ki kheer or pumpkin payasam for the festive season. It tastes delicious and looks colorful. Kaddu Ki Kheer or Kaddu Ka Kheer Recipe is a hyderabadi kheer recipe. Garnish it with almonds and pistachio.

Steps to make Kaddu ki kheer:
  1. In a pan heat ghee. Add pumpkin seeds in it and saute till golden. Remove seeds from pan and keep aside.
  2. Now add grated pumpkin in it and saute till pumpkin gets translucent. Now add milk in it and bring a boil. Slow down the gas and allow it to simmer.
  3. When milk is reduced to half mix sugar in it and stir well. Cook it for 10 more minutes.
  4. Now add cardamom powder, cinnamon powder and fried pumpkin seeds in it and bring a boil. Stir it well.
  5. Turn off the gas and cover the pan. Let it cool down.
  6. Serve hot or chilled it will taste amazing, everybody wants it more and more.

Pumpkin kheer (kaddu ki kheer recipe). Kaddu ki kheer Kheema Khichdi &Til ki Chutney Kurkuri Bhendi Khagina Luqmi Marag Masala Kheer Shami & Shikampur Sutriyaa Spring Rolls Sheek Kabab Sheer Khorma Samose - Cheese Ke. How to Make Kaddu Ki Kheer Boil the milk. Add grated kaddu and cook on medium flame till the kaddu is tender. Kaddu ki kheer is a sweet preparation made by cooking together the grated kaddu or white pumpkin with milk and sugar.

So that’s going to wrap it up with this exceptional food kaddu ki kheer recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!