Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, begun bhaja. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Begun Bhaja recipe With step by step photos - Begun Bhaja also known as Baingan Bhaja are pan fried or shallow fried marinated slices of Aubergines. Begun or baingan bhaja is a Bengali vegetarian recipe of shallow-fried eggplant disks. The taste of begun bhaja is difficult to explain to anyone who hasn't eaten fried brinjals.
Begun Bhaja is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Begun Bhaja is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook begun bhaja using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Begun Bhaja:
- Take 1 large begun (brinjal) sliced into full or half moons
- Get 2 tbsps maida
- Prepare 1 tbsp rice flour
- Prepare 1 green chilli , finely sliced
- Get 1/4 tsp baking soda
- Make ready to taste salt
- Take to fry Saffola oil
Is it at all worth writing this super easy recipe! After all, Begun Bhaja is nothing but fried eggplant quoted with turmeric and salt (I use little chili powder as. Baingan Bhaja is a comforting snack or you can evern serve it as a side dish recipe to go with the Main Course. You will enjoy the flavour of this Bengali Begun Bhaja, with its peppy blend of spice and tang!
Instructions to make Begun Bhaja:
- Make a thick batter with maida, the sliced chilles and rice flour
- Heat some oil in a flat pan.
- When the oil is hot, dip a slice of begun in the batter, then place it on the pan.
- Cover the pan for 2 minutes
- Open the cover, flip the begun over and fry till golden brown. The begun should be cooked through and soft inside.
- Repeat this for all the slices.
- Serve by itself, or with dal and rice.
Bhaja recipe are made mainly from fish, potatoes and begun in Bengal region. The eggplant used for this recipe is the big sized dark purple baingan which are used for baingan bharta. As i mentioned in my Chaler payesh post,here comes the second Bengali recipe for this week,begun bhaja which i made for lunch thali. Begun bhaja means (shallow) fried eggplants(aubergine). Quick and easy to prepare spicy baingan bhaja makes a perfect side dish in our meals. हिन्दी में पढिये : Begun Bhaja Recipe - Baingan Fry Recipe - Brinjal Tawa Fry - Eggplant Fry.
So that is going to wrap it up for this special food begun bhaja recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
