Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, litti chokha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Litti chokha is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Litti chokha is something that I have loved my entire life.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it.
To get started with this recipe, we have to prepare a few ingredients. You can cook litti chokha using 28 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Litti chokha:
- Get For litti
- Take 1 cup Wheat flour -
- Make ready 50 gms Suji/semolina -
- Get 1 pinch Carom seeds -
- Take 1 pinch Onion seeds -
- Make ready 1/4 tsp Baking powder -
- Get 1/4 tsp Turmeric powder -
- Get to taste Salt -
- Get 1 tbsp Oil -
- Take 1 cup Clarified butter -
- Prepare For stuffing
- Prepare 100 gms Roasted gram flour/sattu -
- Make ready 2 tbsp Finely chopped onion -
- Get 1/4 tsp Finely chopped green chilli -
- Take 1/2 tsp Finely chopped garlic cloves -
- Prepare 1 tbsp Mustard oil -
- Make ready to taste Salt -
- Take 1 tsp Lemon juice -
- Prepare 1 tbsp Chopped coriander leaves -
- Make ready 4 tbsp Water -
- Take For chokha
- Make ready 1 Bharta baingan large
- Get 1 Tomato -
- Take 1 Chopped onion -
- Prepare 2 Chopped green chily -
- Prepare 3 - 4 Chopped garlic cloves -
- Make ready to taste Salt -
- Prepare 1 tbsp Chopped coriander leaves
It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over.
Steps to make Litti chokha:
- For littiTake a large bowl add wheat flour,semolina,baking powder,carom seeds,onion seeds,salt,turmeric powder and oil and mix well.
- Make a stiff dough with the help of water.
- The texture should be crumbly keep aside for 30 mins.
- Take a large bowl add above listed stuffing ingredients and mix well.
- Now stuffing is ready.
- Divide the dough into equal size balls.
- Stuff the filling in the dough.
- Wrap up the dough pieces and close from all sides.
- Preheat oven for 10 mins. in 250,c
- Grease oven wire with oil.
- Place the bati in preheated oven for 5 mins.
- Flip it over till brown.
- Deep in the clarified butter and serve hot. with baingan bharta
- For baingan bharta
- Wash and clean the baingan
- Stalk trimmed and partially slit into quarters and prick the baingan
- Now keep in the microwave safe bowl
- Microwave baingan for six mins and tomato for 3 mins
- Cool down for some time,remove the skin of the baingan and tomato and mash it
- Add green chilli,garlic cloves,coriander leaves,salt and finely chopped onion in the mashed baingan tomato and mix well.
- Garnish with coriander leaves
This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc. Litti Chokha is a traditional snack food found in India's Bihar state. Litti is basically consists of wheat and sattu (powdered roasted blackgrams ) formed into balls with spices, and then dipped in ghee. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.
So that’s going to wrap it up with this special food litti chokha recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
