Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, sukhi bhel(dry bhel). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sukhi Bhel(Dry bhel) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Sukhi Bhel(Dry bhel) is something which I have loved my whole life. They’re fine and they look wonderful.
Sukha Bhel is ready to eat! Host: Ruchi Bharani Director: Vaibhav Dhandha Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant Editing: Dinesh Shetty Producer: Rajjat A. This sukha bhel, non-messy variation of bhel can be stuffed in as a quick meal even as you rush to work.
To begin with this recipe, we must prepare a few ingredients. You can cook sukhi bhel(dry bhel) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sukhi Bhel(Dry bhel):
- Get 1/2 cup puffed rice(murmura)
- Prepare 1/4 cup chiwda(mix farsan)
- Get 1 small packet of lemon bhel(5-10Rs)
- Prepare 1 chopped onion
- Make ready 1 small chopped tomato
- Take 2 tbsp kanda lasun masala
- Take 4-5 tbsp lemon juice
- Get 2 tbsp raw mango
- Prepare 2 tbsp chopped corriender leaves
- Take 1 tbsp chaat masala powder
Sukha bhel recipe - One of the most popular Indian street food from Mumbai. Easy and quick to make, a much simpler version of bhel puri. This is prepared without any watery chutneys, so it stays dry and crispy. Because of that it is called dry bhel or sukha bhel.
Instructions to make Sukhi Bhel(Dry bhel):
- In a bowl add all the above ingredients puffed rice, chiwda, lemon bhel, onion, tomato, raw mango, kanda lasun masala, coriander leaves, chaat masala mix them together.
- Then add lemon juice mix them together. transfer the bhel into serving bowl garnish it with coriander leaves and serve it.
- Note: If lemon bhel is not available or don't like them then you can use homemade puffed rice chiwda.
Sukha bhel or dry bhel is another variation of bhel puri - a popular chaat from Mumbai. Sukha translates to dry in hindi and hence Along with fresh flavors and tastes. Sukha bhel Is crisp, crunchy, tangy and spicy - Chatpata 🙂. Bhel Puri is one of the most popular snacks in India. In Mumbai, we get two types of Bhel Puris - Sukha Bhel (Dry Bhel) and Geela Bhel For Geela Bhel, you will need to use Tamarind Chutney, Garlic Chutney, and Coriander Chutney to get those typical Chaat-like.
So that is going to wrap it up for this special food sukhi bhel(dry bhel) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
