Baked Litti Chokha
Baked Litti Chokha

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked litti chokha. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Litti with the accompanying chokha is a healthy food. litti chokha is also one of the popular street food in bihar and eastern UP. During my travels to eastern UP, I did see litti chokha stalls on the roads. Litti Chokha is traditional dish of Bihar.

Baked Litti Chokha is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Baked Litti Chokha is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked litti chokha using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baked Litti Chokha:
  1. Get Littis
  2. Take 2 cups wheat flour
  3. Get 1/2 teaspoon Ajwain seeds
  4. Take 2-3 teaspoon ghee
  5. Take 1/4 teaspoon salt
  6. Prepare as needed Water or milk to knead the dough
  7. Take Filling
  8. Prepare 1 cup Sathu flour/ roasted gram flour
  9. Prepare 1 tablespoon mustard oil
  10. Make ready 1/2 teaspoon Salt
  11. Get 1/2 cup chopped coriander leaves
  12. Take 2 green chillies crushed
  13. Take Chokha
  14. Take 2-3 boiled
  15. Take 2-3 tomatoes
  16. Get 1 onion, finely chopped
  17. Take 1/4 inch ginger, crushed
  18. Get 2 cloves garlic, crushed
  19. Get 2-3 green Chillies, crushed
  20. Prepare 1/2 cup chopped coriander leaves
  21. Make ready 1/2 teaspoon salt
  22. Get 1/2 black pepper powder
  23. Prepare 1/2 teaspoon chaat masala
  24. Prepare 1 lemon Juice
  25. Make ready as needed Extra ghee while baking and making littis

Similarly, back home when you think about Bihari food, the first thing that strikes me is the legendary Litti Chokha. Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you Prepare dough for Litti Filter the flour and keep it in a utensil, put Ghee, baking soda, Ajwain. Place the littis on a baking sheet.

Instructions to make Baked Litti Chokha:
  1. Make littis: In a bowl mix all ingredients mentioned, crush carom seeds between palms before adding. Mix them all well.
  2. Add water and knead a semi soft dough. Cover and set aside.
  3. Make chokha: roast tomatoes in a pan like me or on a grill. Take mashed boiled potatoes in a bowl.
  4. Remove the skin of tomatoes and mash, add to the bowl of mashed potatoes. Add seasonings and other ingredients.
  5. Mix all the Ingredients, taste and adjust seasonings accordingly.
  6. Make filling; mix all the ingredients, add tablespoons of water to bring the mixture together. It should form a ball if pressed between palms
  7. Assemble; Take a lemon sized ball of dough, make cavity and stuff a teaspoon of the filling. Pinch from edges and seal the dough.
  8. Place the balls in a greased baking tray. Apply some ghee. Preheat oven @200C
  9. Bake for 15 minutes. Remove the tray flip the littis and bake for another 15-20 minutes. Once you see the cracks on the littis, it means they are cooked from inside.
  10. Remove from oven and serve with melted ghee and prepared chokha. This can be packed for kids tiffin, so they can have nutritious meal at school

Litti Chokha - a traditional dish from the state of Bihar in India. Whole wheat dough balls filled with a. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with These stuffed balls are known as Litties are usually roasted over charcoal but can also be baked. Litti Chokha is a Bihari recipe which is extremely easy to put together and can be a nice wholesome meal for Bihari Cuisine lovers. You can also serve the littis with tomato chokha or potato chokha.

So that’s going to wrap this up with this exceptional food baked litti chokha recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!