Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, german-style braised pork and sauerkraut. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Savory-sweet pork chops are baked with sauerkraut, apple, and brown sugar in this easy and hearty German dish. I think I'll just make it on top of the stove in a covered saucepan next time. Try this German Style Pork & Sauerkraut recipe, or contribute your own.
German-style Braised Pork and Sauerkraut is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. German-style Braised Pork and Sauerkraut is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook german-style braised pork and sauerkraut using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make German-style Braised Pork and Sauerkraut:
- Make ready 600 grams pork belly, shoulder, etc. (about 1 lb 5 oz)
- Take 1 carrot or potato, cut into large chunks
- Make ready 1 small onion
- Make ready 2 cup sauerkraut, drained (enough to cover pork)
- Prepare 1 cup white wine
- Make ready 1/2 tsp caraway seeds
- Get 4 whole cloves
- Prepare 1 bay leaf
- Make ready 4 juniper berries
- Take 5 peppercorns
- Make ready 1 tsp sugar, add more to taste
- Prepare 2 tsp dijon mustard, plus more for serving
Slow Cooker German-style Pork Roast With Sauerkraut And Potatoes. Emeril's Never Enough Pork Beer-Braised Sauerkraut Recipe. pork chops and sauerkraut slow cooker, boneless pork chops sauerkraut, pork chops with sauerkraut and apples, pork chops and. Pork hocks and sauerkraut, aka Eisbein und Sauerkraut, was a favorite of my Opa.
Steps to make German-style Braised Pork and Sauerkraut:
- Cut pork into 4 even pieces and trim off excess fat. In a heavy pot, brown all sides of the pork on medium heat.
- Add onions, carrots, sugar, spices and enough sauerkraut to cover everything. Add about 1 cup of white wine and bring to a boil.
- Turn heat to medium low and cover pot with lid. Let simmer at least 45-60 minutes up to 2 hours. Check occasionally to make sure there is enough liquid and add some water if needed.
- In the last 5 minutes, mix in Dijon mustard. Add more sugar to taste. Divide into dishes and serve with additional mustard.
It's a really old traditional German meal especially well known Drain off most of the cooking liquid. Remove the bay leaves and check the seasoning. The Best German Pork Sauerkraut Recipes on Yummly Cabbage And Sauerkraut With Smoked Sausage, German-style Bratwurst And Sauerkraut, Fresh Pork Shank German-style. This recipe for German braised pork and cabbage, or Geschmortes Schweinefleisch Und Kohl in German, is my adaptation of a traditional German Eisbein mit sauerkraut (salt-cured pig knuckle or hock) on a day when I had neither ingredient on hand.
So that is going to wrap it up for this exceptional food german-style braised pork and sauerkraut recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
