Chinese Broccoli with Canned Braised Peanut
Chinese Broccoli with Canned Braised Peanut

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chinese broccoli with canned braised peanut. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Broccoli with Canned Braised Peanut is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chinese Broccoli with Canned Braised Peanut is something which I have loved my entire life. They’re fine and they look wonderful.

If you can't find Chinese broccoli, substitute it with broccolini, which is the crossbreed of Chinese and regular broccoli. This article explains how to cook Chinese broccoli by following a few If you do not want to blanch the Chinese broccoli, you can simplify the process by sauteing the Chinese broccoli. The Chinese broccoli is steamed and served with stir fried mushrooms and a scrumptious brown sauce.

To begin with this recipe, we have to first prepare a few components. You can cook chinese broccoli with canned braised peanut using 2 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chinese Broccoli with Canned Braised Peanut:
  1. Prepare 1 bunch chinese broccoli / kailan
  2. Get 1 cup canned braised peanuts

A wide variety of canned braised peanut options are available to you, such as processing type, cultivation type, and style. Steamed Chinese Broccoli (called Gai Lan) drizzled with a fabulous garlic ginger Oyster Sauce. Despite what you may read in other recipes Real "restaurant style" Chinese Broccoli with Oyster Sauce is NOT just oyster sauce (despite what you will read in many recipes claiming it is that simple!). You can substitute Chinese broccoli for broccolini.

Instructions to make Chinese Broccoli with Canned Braised Peanut:
  1. Bring a pot water to a boil then season with salt and then quick blanch the Chinese broccoli for about 2 minutes then drain and set aside
  2. Warm up the canned braided peanut and then pour over the balanced Chinese broccoli and serve immediately

You can also use the same ingredients and sauce for almost all Asian vegetable stir-fries, for example Check out my Chinese Zucchini and Olive Stir-Fry, Paleo Sweet and Sour Chicken, Paleo Beef With Broccoli, Instant Pot Taiwanese Meat Sauce. It is one of the best veggies I've ever had. I have found it at Chinese and Vietnamese markets, but usually I get it at the China Market near my house. Super easy Chinese broccoli with garlic and a small amount of oyster sauce. I always suggest blanching Chinese broccoli firstly with oil and salt.

So that’s going to wrap it up with this special food chinese broccoli with canned braised peanut recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!