Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moody namkeen snack. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
A wide variety of namkeen snacks options are available to you, such as local service location, key selling points, and applicable industries. Get namkeen snacks at best price with product specifications. Moong Dal Namkeen is a crispy and crunchy fried snack made with yellow split green gram which is also known as Dhuli Moong Dal, or Moong ka Mogar.
Moody Namkeen Snack is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Moody Namkeen Snack is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have moody namkeen snack using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moody Namkeen Snack:
- Get 200 grams roasted puffed rice (murmure)
- Make ready 200 grams roasted chiwda(poha)
- Make ready 250 grams roasted peanuts
- Take 100 grams roasted chana
- Take 12-15 curry patta
- Prepare 1 and half tsp Black pepper
- Get 1 tsp rock salt
- Prepare As per taste chat masala
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Steps to make Moody Namkeen Snack:
- First, you have to roast puff rice, chiwada, peanuts, chane one by one on medium flame.
- Next mix all the roasted items well.
- Add little bit any vegetable oil and roast curry patta into it.
- Now add all ingredients into it.
- Add black pepper, rock salt and chat masala according to your taste.
- Your hot light snack is ready to serve with tea.
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So that is going to wrap it up with this special food moody namkeen snack recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
