Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, mughlai paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Mughlai Paratha at home with Chef Ruchi Bharani on Rajshri Food. Mughlai Paratha is a rich paratha recipe loaded with paneer. the recipe for mughlai paratha can time consuming and hence i would like to pin some tips and finally i would like to highlight my other indian paratha recipes collection with this post of mughlai. How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt.
Mughlai paratha is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mughlai paratha is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mughlai paratha using 9 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Mughlai paratha:
- Get 1 cup Wheat flour
- Prepare pinch Ajawain
- Get 1 pinch Mangrail
- Get 2 tbsp Oil
- Get to taste Salt
- Take 2 Egg
- Prepare 1 Finely chopped onion
- Take 2 tsp Coriander leaves chopped
- Get 2 Green chillie chopped
You can find Mughlai paratha in Kolkata as a. Make a meal of this hearty and tasty Mughlai-style stuffed bread. Serve it with your favorite chutney. Mughlai Keema Paratha is an authentic Indian stuffed flat bread which has survived the last few Yes, this is the Mughlai Keema Paratha, which is stuffed with spicy mutton keema (minced meat of a.
Steps to make Mughlai paratha:
- Mix the ajawain, mangrail and salt in a wheat flour with small amount of water to make a soft dough
- Keep aside for 10 - 15 minutes
- Divide the dough into 4 round balls
- Roll out dough into thin circle with the help of rolling pin
- .Roll out dough into thin circle with the help of rolling pin
- Grease the oil in it and sprinkle the dry flour then fold it
- And again grease the oil in the semi -circle and sprinkle the dry flour and fold it.
- Now flatten the paratha with rolling pin.
- Beat the egg and mix onion,coriander leaves,green chillies and salt
- Heat the non stick pan in a gas
- Grease the pan with oil and put the paratha
- Once the paratha is half done turn over it and open from one side and fill the egg mixture and cook in a medium flame and grease the paratha and flip it and again do the same step.
- Now the paratha is ready to eat and cut into two pieces and serve hot with sauce.
- Note- 1 egg is used in 2 parathas
Mughlai Paratha Recipe, Learn how to make Mughlai Paratha (absolutely delicious recipe of Mughlai Paratha ingredients and cooking method) About Mughlai Paratha Recipe: Parathas are. Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after. Now put one tablespoon of ghee on the tava. Put one paratha on it and cook the paratha on both the sides by turning it over. I learned this Mughlai paratha from my mom, It is spicy, delicious and stuffed with potato and paneer filling.
So that’s going to wrap this up with this exceptional food mughlai paratha recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
