Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, begun bhaja (fried brinjal). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Begun bhaja (fried brinjal) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Begun bhaja (fried brinjal) is something that I’ve loved my entire life. They’re nice and they look wonderful.
Begun bhaja is ridiculously simple to make. You smear thickly sliced brinjals in turmeric and seasoning, and fry them on medium heat in a skillet. Begun or baingan bhaja is a Bengali vegetarian recipe of shallow-fried eggplant disks.
To begin with this particular recipe, we have to first prepare a few components. You can have begun bhaja (fried brinjal) using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Begun bhaja (fried brinjal):
- Make ready 1 brinjal sliced
- Make ready 1/2 teaspoon turmeric powder
- Get To taste salt and sugar
- Take As needed oil
Shallow fry the brinjal slices in the pan. Brinjal absorbs oil so care should be taken not to use lot of oil while frying. Begun bhaja is a traditional Bengali recipe that is commonly prepared as a side dish. Begun bhaja is a simple yet appetizing side dish and is extremely easy to prepare at home.
Steps to make Begun bhaja (fried brinjal):
- Wash and marinate the Brinjal slices with salt turmeric powder and sugar
- Heat oil in a pan and deep fry the Brinjal slices
- Serve it with rice or poori
Here is a video followed by a detailed step-by-step procedure with images on how to make the traditional begun bhaja recipe. Bengali style begun bhaja recipe - Pan fried aubergine slices. Heat oil in a pan for shallow frying. Flip it once in the middle. Fry till brinjal is cooked well and soft without losing its shape.
So that’s going to wrap this up with this exceptional food begun bhaja (fried brinjal) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!