Rich and Thick Kabocha Pudding
Rich and Thick Kabocha Pudding

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rich and thick kabocha pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rich and Thick Kabocha Pudding is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Rich and Thick Kabocha Pudding is something which I have loved my entire life. They are fine and they look wonderful.

Pumpkin Pudding Recipe (Easy and Delicious Halloween Dessert) Kabocha is a winter squash sweet enough and creamy enough to make a great kabocha pudding just add a little maple syrup and touch of spice. The main ingredients for this Kabocha pudding are squash pulp and almond milk.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rich and thick kabocha pudding using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rich and Thick Kabocha Pudding:
  1. Prepare Caramel Sauce:
  2. Take 80 grams Sugar (do not use soft brown sugar)
  3. Prepare 3 tbsp Water
  4. Prepare 2 tbsp Hot water
  5. Get Pudding Liquid:
  6. Prepare 400 grams boiled and peeled Kabocha squash
  7. Get 400 ml Milk
  8. Get 150 grams Sugar
  9. Prepare 4 Eggs
  10. Take 150 ml Heavy cream
  11. Prepare 50 ml Fresh cream for decoration

This very healthy squash pudding or crustless pie would make a very good side dish for Thanksgiving dinner. The original recipe called for soy milk, but I've used silken tofu instead for a richer, thicker i just tried this recipe with a kabocha and honey. tasted really nice and i liked the texture, tofu was a. Try one of these amazing kabocha squash recipes and you'll be wondering where this veggie has been all your life. Cauliflower and pumpkin are common ingredients used to make traditional cream sauces vegan, but kabocha might become your new favorite.

Steps to make Rich and Thick Kabocha Pudding:
  1. Making the Caramel Sauce: Add sugar and water to a small saucepan and turn to a strong medium heat. Bring it to a boil, shake the pan back and forth, and turn off the heat once it has turned a deep caramel color. Cook in the residual heat, and mix in hot water once it has turned dark brown, and pour into a mold.
  2. Cut the kabocha into about 2 cm slices and microwave until softened. Cut off the skin, and measure 400 g.
  3. Whisk the eggs in a bowl, add in the fresh cream, and mix together.
  4. Put the kabocha from Step 2, milk, and sugar into a blender, and blend until smooth.
  5. Add 3 to 4 and mix together, and then add it to the mold from Step 1 while straining in 2-3 turns to remove the foam.
  6. Place the mold from step 5 into a pan with boiling water, bake in a oven preheated to 340F/170℃ for 50 minutes immersed in hot water. Stick a toothpick into it, and it is done if it comes out clean. Bake for a little longer if it sticks to the toothpick.
  7. Let it cool in the mold, wrap it with plastic wrap once the residual heat has dissipated, and cool it in the refrigerator further. Cut around the edges with a knife when removing it from the mold. If you use a plate to flip it over, it will be easier.
  8. Mix sugar into the fresh cream used for topping to taste (not listed), whip it up, top the pudding, and you are done.

I had never attempted to cook kabocha squash as I had heard a lot of how inconvenient it was to cut and prepare it at home. But in reality, I realized that it is SO EASY to prepare kabocha squash- prebaking it is the KEY to easing this process. Kabocha is a hard, squat squash that can range in skin colors from dark green to bright orange. It has the texture of a sweet potato and pumpkin hypbrid and an amazingly sweet taste. I love to roast or steam the squash and simply eat it with a spoon, but recently came up with a delicious pudding recipe. note Kabocha squash is a sweet-tasting winter squash with pale orange flesh.

So that’s going to wrap it up for this exceptional food rich and thick kabocha pudding recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!