Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, litti chokha. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Litti chokha is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Litti chokha is something which I have loved my entire life.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it.
To begin with this particular recipe, we have to prepare a few components. You can have litti chokha using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Litti chokha:
- Prepare 2 cup wheat flour
- Make ready to taste Salt
- Prepare 2 cup sattu
- Get 2 tsp oil
- Get 1 bringle
- Take 1-2 Green chilli
- Prepare 2 tomato
- Take leaves Coriander
It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over.
Instructions to make Litti chokha:
- Take flour add salt and knead dough from warm water
- Now take sattu add salt and oil and coriander leaves and mix it
- Now take bringle roast it in gas and peel it now take pan add oil and green chilli add tomatoes chopped and add mashed bringle in it mix well add salt and coriander leaves and mix it
- Now take dough roll it add sattu stuffing in it and make ball shape and tandoor it in tandoori and serve with bhartu
This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc. Litti Chokha is a traditional snack food found in India's Bihar state. Litti is basically consists of wheat and sattu (powdered roasted blackgrams ) formed into balls with spices, and then dipped in ghee. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.
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