Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, begun bhaja(fried brinjal). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Begun bhaja(fried Brinjal) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Begun bhaja(fried Brinjal) is something which I have loved my entire life. They are fine and they look fantastic.
Begun bhaja is ridiculously simple to make. You smear thickly sliced brinjals in turmeric and seasoning, and fry them on medium heat in a skillet. Begun or baingan bhaja is a Bengali vegetarian recipe of shallow-fried eggplant disks.
To get started with this particular recipe, we must prepare a few components. You can cook begun bhaja(fried brinjal) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Begun bhaja(fried Brinjal):
- Prepare 1 brinjal sliced
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp salt
- Make ready 1/4 tsp sugar
- Make ready As needed oil
Shallow fry the brinjal slices in the pan. Brinjal absorbs oil so care should be taken not to use lot of oil while frying. Begun bhaja is a traditional Bengali recipe that is commonly prepared as a side dish. Begun bhaja is a simple yet appetizing side dish and is extremely easy to prepare at home.
Instructions to make Begun bhaja(fried Brinjal):
- Marinate the brinjal with salt sugar and turmeric powder
- Heat oil in a wok and deep fry the brinjals
- Serve it with slitted green chilli and rice
Here is a video followed by a detailed step-by-step procedure with images on how to make the traditional begun bhaja recipe. Bengali style begun bhaja recipe - Pan fried aubergine slices. Heat oil in a pan for shallow frying. Flip it once in the middle. Fry till brinjal is cooked well and soft without losing its shape.
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