Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, extremely simple & really delicious kabocha pudding. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Extremely Simple & Really Delicious Kabocha Pudding is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Extremely Simple & Really Delicious Kabocha Pudding is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have extremely simple & really delicious kabocha pudding using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Extremely Simple & Really Delicious Kabocha Pudding:
- Prepare Pudding mixture
- Take 200 grams [A]Kabocha Squash
- Take 200 ml A) Milk
- Make ready 50 grams A) Sugar
- Get 2 A) Eggs (Whole egg)
- Take 1 B) Egg Yolk
- Prepare 100 ml B) Heavy Cream
- Prepare Caramel
- Prepare 50 grams Sugar
- Prepare 1 tbsp water
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Steps to make Extremely Simple & Really Delicious Kabocha Pudding:
- Make the caramel first. Place the sugar and water into a small white container, and caramelize in the microwave while keeping an eye on it. Keep close watch over it after the 2.5 minute mark.
- Pour the finished caramel into a pudding mold while it is still hot (18cm round mold), and the prep work is done. There is no need to spread it out equally.
- Remove the flesh from the kabocha, slice of its thick skin, cut into 2cm cubes, wrap in plastic wrap, and microwave until soft (about 5 minutes).
- Add the kabocha from Step 3, along with the milk, sugar, and [A] into a food processor, and blend until smooth (2-3 minutes). The sugar will dissolve easily from the heat of the kabocha.
- Once it has become a smooth cream, add cream, eggs, [B], and pulse in 10 second intervals 3 times. Now the pudding mixture is done.
- Pour the mixture directly from the food processor, using a strainer, into the pan with the caramel from Step 2. This reduces washing.
- Preheat an oven to 340°F/170°C, and bake submerged in a pan of hot water for 40-50 minutes. It is done once you poke it with a toothpick and it comes out clean.
- Let it cool, chill in the fridge, flip it onto a large dish, and it is done. There will be a lot of caramel left on the bottom, so spoon over the pudding as much of it as you can.
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So that’s going to wrap it up with this exceptional food extremely simple & really delicious kabocha pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
