Mughlai Egg Paratha
Mughlai Egg Paratha

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mughlai egg paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mughlai egg paratha with step by step photos and a recipe video. Mughlai paratha is a filling Mughlai Egg paratha tastes best when served with tomato ketchup. The paratha is flaky and crispy.

Mughlai Egg Paratha is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mughlai Egg Paratha is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mughlai egg paratha using 20 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Mughlai Egg Paratha:
  1. Take For Dough
  2. Take 2 cup All purpose flour (maida) or whole Wheat flour
  3. Make ready 3/4 tsp Salt
  4. Get 1/2 tsp Sugar
  5. Get 1/8 tsp Baking soda
  6. Get 2 tsp oil
  7. Make ready as needed Water
  8. Take For Mughlai Paratha masala
  9. Prepare 1 medium Onion(finely chopped)
  10. Make ready 1/2 tsp Turmeric powder
  11. Prepare 1/2 tsp Chilli powder
  12. Prepare 3/4 Garam masala
  13. Prepare 3/4 cup Breadcrumbs
  14. Prepare to taste Salt
  15. Take as needed Oil
  16. Take Egg Paratha stuffing
  17. Prepare 2 Eggs
  18. Get 3-4 tbsp chopped Onion
  19. Take 1 tsp chopped Coriander leaves
  20. Prepare 1/4 tsp Salt

The dish is believed to be prepared for the royal court of Mughal Emperor Jahangir. Traditionally, Mughlai Paratha has a stuffing of minced chicken or mutton, on which the layer of egg yolk is applied, and then deep-fried. However, it has also seen many changes over the years and. Paranthas with the liberal helping of eggs, onion, green chilies and coriander leaves.

Steps to make Mughlai Egg Paratha:
  1. Take 2 cups of all-purpose flour (maida) or wheat flour, and add salt, sugar, and baking soda in a bowl.
  2. Add 2 tsp refined oil to it, mix it nicely until the mixture becomes crumbly, then slowly add water to make a soft dough like poori.
  3. Take a pan, add 2 tbsp oil in it,heat it and add 1 medium-sized finely chopped onion to it and sauté it nicely.
  4. Add 1/2 tsp turmeric powder and 1/2 tsp chili powder to it.
  5. Add salt and garam masala powder and sauté it nicely on medium heat.
  6. Once the moisture almost goes off, then add the breadcrumbs to it and mix it well.
  7. Start stirring it well till it gets nice brown in colour.
  8. Take 3-4 tbsp chopped onion, chopped coriander leaves and 2 eggs in a bowl.
  9. Add salt to it and beat it well together.
  10. Lastly, add 2 tbsp of prepared mughlai paratha masala to it, mix it nicely and the stuffing is ready.
  11. Now take out the dough and divide it into four equal parts.
  12. Take a dough ball and roll it to turn it into a little thin bigger flatbread.
  13. Then put the whole stuffing on the center of this thin flatbread and spread it evenly.
  14. Then fold its sides one after one, just fold it like an envelope.
  15. Take a flat deep fry pan, heat oil and shallow fry the paratha.
  16. Turn it down when one side is getting nice golden colour, continue the process until it both sides get crispy and nice golden brown in colour like a puff pastry
  17. Then remove it from the oil and place it on a paper towel to soak the excess oil.
  18. Mughlai paratha is ready, enjoy it with aloo sabzi or tomato sauce.

Mughlai paratha is an exemplary illustration of. Mughlai Paratha is a delicious paratha made with plain flour and enhanced by egg filling inside. The filling can also be enriched with keema. Ingredients For dough: Plain flour/ maida. Mughlai Paratha is a kind of stuffed egg paratha in mughlai style.

So that’s going to wrap this up for this special food mughlai egg paratha recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!