Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, begun bhaja(fried brinjal). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Begun bhaja is ridiculously simple to make. You smear thickly sliced brinjals in turmeric and seasoning, and fry them on medium heat in a skillet. Begun or baingan bhaja is a Bengali vegetarian recipe of shallow-fried eggplant disks.
Begun bhaja(fried Brinjal) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Begun bhaja(fried Brinjal) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have begun bhaja(fried brinjal) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Begun bhaja(fried Brinjal):
- Get 1 brinjal sliced
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp sugar
- Take As needed oil
Shallow fry the brinjal slices in the pan. Brinjal absorbs oil so care should be taken not to use lot of oil while frying. Begun bhaja is a traditional Bengali recipe that is commonly prepared as a side dish. Begun bhaja is a simple yet appetizing side dish and is extremely easy to prepare at home.
Steps to make Begun bhaja(fried Brinjal):
- Marinate the brinjal with salt sugar and turmeric powder
- Heat oil in a wok and deep fry the brinjals
- Serve it with slitted green chilli and rice
Here is a video followed by a detailed step-by-step procedure with images on how to make the traditional begun bhaja recipe. Bengali style begun bhaja recipe - Pan fried aubergine slices. Heat oil in a pan for shallow frying. Flip it once in the middle. Fry till brinjal is cooked well and soft without losing its shape.
So that is going to wrap it up with this special food begun bhaja(fried brinjal) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
