Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, litti chokha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Litti Chokha is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Litti Chokha is something which I’ve loved my entire life.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have litti chokha using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Litti Chokha:
- Make ready 250 g Flour
- Get 150 g sattu
- Get 1 onion chopped
- Take 1 teaspoon Ginger Garlic paste
- Take 2 green chilli chopped
- Prepare 6-7 black pepper crushed
- Make ready 1 tbsp Mustard oil
- Prepare 1 lemon juice
- Get As needed Green coriander chopped
- Take To taste Salt
- Take 1 pinch Ajoin mangraila
It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over.
Steps to make Litti Chokha:
- Take flour in a big bowl. Add salt, ajoin mangraila.Mux well and Knead with water. Make it's dough. Keep it aside.
- Take sattu in other bowl. Add all ingredient in bowl. Add little water and mix well. Mixture should be dry. Stuffing is ready.
- Take a dough. Fill sattu stuffing and make it ball shape. Row litti is ready. Repeat same process for other litti.
- Put gas tandoor over gas and heat. Now put row litti over tandoor and bake it from all sides. Litti is ready.
- Serve with Ghee, Potato chokha, Tomato Chokha and Brinjal Chokha.
This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc. Litti Chokha is a traditional snack food found in India's Bihar state. Litti is basically consists of wheat and sattu (powdered roasted blackgrams ) formed into balls with spices, and then dipped in ghee. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.
So that’s going to wrap it up with this exceptional food litti chokha recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
