Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, whole wheat stuffed mughlai paratha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn step by step process for making Mughlai Paratha. It is a really filling and healthy breakfast or evening snacks. This is also a very common street food in some parts of India and But unlike other recipes that are available online, i am making a healthier version of it by using only Whole wheat flour. the recipe for mughlai paratha is very unique and filling compared to the other vegetables stuffed paratha. moreover the traditional moglai porota is prepared with minced meat preferably chicken or mutton meat coated with egg yolk. however i have prepared it with vegetables and paneer stuffing.
Whole wheat stuffed Mughlai paratha is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Whole wheat stuffed Mughlai paratha is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have whole wheat stuffed mughlai paratha using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Whole wheat stuffed Mughlai paratha:
- Get 2 cups whole wheat flour
- Prepare 1 cup grated cabbage
- Prepare 2 medium sized grated onion
- Make ready 2-3 green chillies, finely chopped
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp salt
- Take 1/4 cup oil
- Get some coriander leaves ,chopped
Cut the dough into round balls and fill them with the stuffing. Dust some flour on the workstation and roll the dough into a paratha. Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after street food of Kolkata. In its original version, the paratha is usually stuffed with keema (minced meat).
Steps to make Whole wheat stuffed Mughlai paratha:
- In a mixing bowl take flour and add 1/2 tsp salt and 2 tsp oil mix well. Now add little water and knead it. Make a semi-soft dough.
- In a bowl take grated cabbage chopped chillies and coriander leaves. Strain the water of grated onion and add in this mixture. sprinkle a little salt and mix all ingredients.
- Now make small balls from the dough and roll it in circle shape, apply little oil and sprinkle a pinch of red chilli powder and salt spread all side evenly then put one tsp mixture of veggies in the middle. Fold it from one side and then the other side.fold the bottom on the upper side to give a triangle shape. Press lightly with hands sprinkle some flour and roll it.
- Heat a non-stick pan apply little oil and cook the paratha from both side.serve with sauce and pickles
This stuffed tofu paratha is a filling, protein rich breakfast and also works well in the lunchbox. When cut into pieces, it makes a healthy finger food Use familiar dishes to introduce new ingredients to your kids, like this Whole Wheat Stuffed Tofu Paratha recipe that's yummy and packed with nutrition! Sometimes chicken or mutton keema is also used in some variants. It can also be served without meat for stuffing. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables.
So that’s going to wrap it up with this exceptional food whole wheat stuffed mughlai paratha recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
