Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, begun bhaja (fried brinjal). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Begun bhaja (fried brinjal) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Begun bhaja (fried brinjal) is something which I have loved my entire life. They’re nice and they look wonderful.
Begun bhaja is ridiculously simple to make. You smear thickly sliced brinjals in turmeric and seasoning, and fry them on medium heat in a skillet. Begun or baingan bhaja is a Bengali vegetarian recipe of shallow-fried eggplant disks.
To get started with this particular recipe, we must prepare a few components. You can cook begun bhaja (fried brinjal) using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Begun bhaja (fried brinjal):
- Make ready 1 large brinjal sliced
- Get To taste salt and sugar
- Prepare 2 pinch turmeric powder
- Take As needed oil
Shallow fry the brinjal slices in the pan. Brinjal absorbs oil so care should be taken not to use lot of oil while frying. Begun bhaja is a traditional Bengali recipe that is commonly prepared as a side dish. Begun bhaja is a simple yet appetizing side dish and is extremely easy to prepare at home.
Steps to make Begun bhaja (fried brinjal):
- Mix all the ingridients into the brinjal slices
- Heat oil and fry the brinjals
- Serve it with main course
Here is a video followed by a detailed step-by-step procedure with images on how to make the traditional begun bhaja recipe. Bengali style begun bhaja recipe - Pan fried aubergine slices. Heat oil in a pan for shallow frying. Flip it once in the middle. Fry till brinjal is cooked well and soft without losing its shape.
So that’s going to wrap it up for this exceptional food begun bhaja (fried brinjal) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
