Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, litti chokha. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Litti Chokha is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Litti Chokha is something that I’ve loved my whole life.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it.
To get started with this recipe, we have to prepare a few ingredients. You can have litti chokha using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Litti Chokha:
- Take 250 g Flour
- Make ready 150 g sattu
- Make ready 1 onion chopped
- Get 1 teaspoon Ginger Garlic paste
- Get 2 green chilli chopped
- Take 6-7 black pepper crushed
- Take 1 tbsp Mustard oil
- Get 1 lemon juice
- Prepare As needed Green coriander chopped
- Make ready To taste Salt
- Take 1 pinch Ajoin mangraila
It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over.
Steps to make Litti Chokha:
- Take flour in a big bowl. Add salt, ajoin mangraila.Mux well and Knead with water. Make it's dough. Keep it aside.
- Take sattu in other bowl. Add all ingredient in bowl. Add little water and mix well. Mixture should be dry. Stuffing is ready.
- Take a dough. Fill sattu stuffing and make it ball shape. Row litti is ready. Repeat same process for other litti.
- Put gas tandoor over gas and heat. Now put row litti over tandoor and bake it from all sides. Litti is ready.
- Serve with Ghee, Potato chokha, Tomato Chokha and Brinjal Chokha.
This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc. Litti Chokha is a traditional snack food found in India's Bihar state. Litti is basically consists of wheat and sattu (powdered roasted blackgrams ) formed into balls with spices, and then dipped in ghee. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.
So that’s going to wrap it up with this exceptional food litti chokha recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
