Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, braised chinese pork belly w pak choi served with boiled rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Braised Chinese Pork Belly w Pak choi served with boiled rice is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Braised Chinese Pork Belly w Pak choi served with boiled rice is something which I have loved my whole life.
Slice the pork belly finely with a sharp knife. Rub the five-spice and a pinch of salt all over the sliced pork Once cooked, remove from the heat and keep covered until serving. Lu Rou Fan is a Taiwanese braised pork and rice dish.
To begin with this recipe, we must first prepare a few components. You can have braised chinese pork belly w pak choi served with boiled rice using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Braised Chinese Pork Belly w Pak choi served with boiled rice:
- Get 1 kg pork belly slices
- Prepare 1 pack Pak choi
- Prepare 4 tbsp soy sauce
- Take 60 ml rice vinegar
- Prepare 2 tbsp honey
- Get 2 tsp Chinese five spices
- Make ready 100 ml rice wine
- Get sesame oil
- Get boiled rice
The pork belly is infused with the pickled mustard flavor combined with the aroma from the soy sauce, is a pork dish to die for! Well, as the name says, this dish originated from Zhejiang province, China, but I find it weird that this pork belly dish does not show up much on Google Search. Photo "Taiwanese braised pork over rice" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Mom's Chinese Braised Pork Belly ("hong shao rou").
Steps to make Braised Chinese Pork Belly w Pak choi served with boiled rice:
- Heat the oven to 160c/fan 140c/gas 3. Mix the soy, vinegar, honey, spices and rice wine
- Put foil into a baking dish, and the pork on top then tip sauce on the pork and wrap it up into a shallow baking dish and cover the top wid foil. Cook for 2½ hours, adding a splash of water if the sauce looks like it might evaporate
- Take the foil off and turn the oven up as hot as it will go to crisp the skin and reduce the sauce. I usually wait till it burns then it's crisp
- Meanwhile steam the greens and drizzle with a little sesame oil. and also make the rice to how you want it
- Once all done serve it all up on a plate, and use th remaining sauce from the baking tray and pour it over the pork on the plate Viola.
Bring to a very gentle simmer (not a big boil, which can make the meat tough) and cover the lid for approximately an hour or more, stirring only. Marinate pork belly slices with Five Spice Powder for a few hours (or overnight in the refrigerator). Remove from refrigerator and let the pork reach room Have this with rice or congee with a serve of veggies and even salted egg and you'd be in for a lovely homecooked treat! Halve egg, then arrange pork, bok choy, and egg halves in serving bowls over a bed of rice. Serve the tender pork belly morsels and boiled eggs with a light vegetable, like bok choy.
So that is going to wrap it up for this exceptional food braised chinese pork belly w pak choi served with boiled rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
