Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, braised chinese pork belly w pak choi served with boiled rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Slice the pork belly finely with a sharp knife. Rub the five-spice and a pinch of salt all over the sliced pork Once cooked, remove from the heat and keep covered until serving. Lu Rou Fan is a Taiwanese braised pork and rice dish.
Braised Chinese Pork Belly w Pak choi served with boiled rice is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Braised Chinese Pork Belly w Pak choi served with boiled rice is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have braised chinese pork belly w pak choi served with boiled rice using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Braised Chinese Pork Belly w Pak choi served with boiled rice:
- Get 1 kg pork belly slices
- Take 1 pack Pak choi
- Take 4 tbsp soy sauce
- Prepare 60 ml rice vinegar
- Prepare 2 tbsp honey
- Take 2 tsp Chinese five spices
- Make ready 100 ml rice wine
- Take sesame oil
- Prepare boiled rice
The pork belly is infused with the pickled mustard flavor combined with the aroma from the soy sauce, is a pork dish to die for! Well, as the name says, this dish originated from Zhejiang province, China, but I find it weird that this pork belly dish does not show up much on Google Search. Photo "Taiwanese braised pork over rice" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Mom's Chinese Braised Pork Belly ("hong shao rou").
Steps to make Braised Chinese Pork Belly w Pak choi served with boiled rice:
- Heat the oven to 160c/fan 140c/gas 3. Mix the soy, vinegar, honey, spices and rice wine
- Put foil into a baking dish, and the pork on top then tip sauce on the pork and wrap it up into a shallow baking dish and cover the top wid foil. Cook for 2½ hours, adding a splash of water if the sauce looks like it might evaporate
- Take the foil off and turn the oven up as hot as it will go to crisp the skin and reduce the sauce. I usually wait till it burns then it's crisp
- Meanwhile steam the greens and drizzle with a little sesame oil. and also make the rice to how you want it
- Once all done serve it all up on a plate, and use th remaining sauce from the baking tray and pour it over the pork on the plate Viola.
Bring to a very gentle simmer (not a big boil, which can make the meat tough) and cover the lid for approximately an hour or more, stirring only. Marinate pork belly slices with Five Spice Powder for a few hours (or overnight in the refrigerator). Remove from refrigerator and let the pork reach room Have this with rice or congee with a serve of veggies and even salted egg and you'd be in for a lovely homecooked treat! Halve egg, then arrange pork, bok choy, and egg halves in serving bowls over a bed of rice. Serve the tender pork belly morsels and boiled eggs with a light vegetable, like bok choy.
So that is going to wrap this up with this special food braised chinese pork belly w pak choi served with boiled rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
