Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, litti chokha. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it.
Litti chokha is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Litti chokha is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook litti chokha using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Litti chokha:
- Make ready 1 cup whole wheat
- Take 1/2 cup black gram flour
- Prepare 1 teaspoon (sattu) mustard oil
- Get 1 teaspoon salt
- Prepare 1 teaspoon lemon juice
- Prepare 1/2 teaspoon ajwin seeds
- Prepare 1/2 handful chopped coriander leaves
- Take 1 chopped green chilli
- Prepare 1 eggplant/ brinjal
- Get 1 medium chopped tomato
- Take 1 tablespoon mustard oil
- Make ready 3 cloves chopped garlic
- Get 1 chopped green chilli
- Take 1/2 teaspoon lemon juice
- Take 1 sprig coriander leaves chopped
- Get 1 pinch salt
- Take 1 teaspoon pickle masala
- Get as required water
It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over.
Instructions to make Litti chokha:
- To prepare the dough, take a mixing bowl and add wheat flour, mustard oil and a pinch of salt in it. Add some water and knead a soft dough.
- To prepare the filling, take a bowl and mix sattu, pickle masala, mustard oil, lemon juice, kalonji, coriander leaves, green chillies, and salt together.
- Put these balls on a baking tray and baked turning both sides in till it cooked properly. Put your oven on broil mode for 2-3 minutes turning both sides to get a crisp covering.
- Now to prepare the chokha, wash, dry and slit the brinjal. Put an aluminum foil on the baking tray and place the brinjal and tomatoes on top. Roast them on broil mode or highest temperature. Once done, peel the brinjal and tomatoes and then mash them well. Transfer these into a bowl. Add garlic, salt, mustard oil, lemon juice, green chillies and chopped green coriander leaves in the bowl. Mix the ingredients well and the chokha is ready to be served.
This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc. Litti Chokha is a traditional snack food found in India's Bihar state. Litti is basically consists of wheat and sattu (powdered roasted blackgrams ) formed into balls with spices, and then dipped in ghee. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.
So that is going to wrap it up with this special food litti chokha recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
