Nasi Goreng Jawa (Javanese Fried Rice)
Nasi Goreng Jawa (Javanese Fried Rice)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, nasi goreng jawa (javanese fried rice). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Nasi Goreng Jawa (Javanese Fried Rice) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Nasi Goreng Jawa (Javanese Fried Rice) is something that I’ve loved my entire life. They are nice and they look fantastic.

Nasi goreng jawa (Indonesian for Javanese fried rice, Javanese: sega goreng jawa) is a Javanese-style of fried rice originated frpm Java. This dish can be found in Javanese cuisine and quite popular in Indonesia, especially Java. If you like fried rice and spicy food, then you must try this - Nasi Goreng Jawa or Javenese Fried Rice !

To begin with this recipe, we must first prepare a few components. You can have nasi goreng jawa (javanese fried rice) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Goreng Jawa (Javanese Fried Rice):
  1. Make ready 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
  2. Make ready 1 tsp terasi (shrimp paste - picture and explanation on previous post)
  3. Get 100 gr bean sprouts
  4. Make ready 2 tbsp vegetable oil
  5. Prepare salt and pepper
  6. Make ready For the ground spices:
  7. Take 3 cloves garlic
  8. Prepare 5 cloves shallots
  9. Make ready 6 red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food)
  10. Prepare 3 birds eye chili peppers (optional)
  11. Get For the complement:
  12. Take 2 sunny side up eggs 🍳
  13. Take Indonesian prawn crispy crackers
  14. Get Some cucumber and tomato

Kraton Resto - Nasi Goreng Jawa. Developed by Web Design Development Surabaya. Javanese Fried Rice / Nasi Goreng Jawa. Traditional fried rice, the Javanese style.

Instructions to make Nasi Goreng Jawa (Javanese Fried Rice):
  1. Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant.
  2. Add ‘terasi’ (shrimp paste). Mix well.
  3. Add rice. Keep stirring until the rice blended with the ground spices.
  4. Season with salt and pepper.
  5. Add bean sprouts. Stir again for a minute or two.
  6. Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices! 😋

This is an instant seasoning mix for Javanese fried rice with a touch of spice (Spicy level - Low). It is made and processed according to traditional recipe to ensure the taste to be as close as possible to the home-made dishes. Resep nasi goreng Jawa merupakan salah satu menu makanan rumahan yang jadi andalan di kala para ratu dapur sedang tak punya waktu memasak atau tak punya bahan masakan di kulkas. Bahan-bahannya yang sederhana dan hampir selalu ada di setiap rumah membuat resep nasi goreng ini. Javanese restaurant in Surabaya, Indonesia. nasi-goreng-jawa-cakdi-agen-milagros.business.site.

So that’s going to wrap this up with this exceptional food nasi goreng jawa (javanese fried rice) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!