Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, litti chokha. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it.
Litti Chokha is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Litti Chokha is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have litti chokha using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Litti Chokha:
- Take 1 cup Wheat flour
- Make ready 3-4 tbsp ghee
- Prepare ½ tsp or to taste Salt -
- Prepare less than ¼ tsp Baking soda
- Get 1/2 cup Sattu
- Get 1 tsp Carom seeds
- Prepare 1/2 tbsp Masala of mango pickle
- Make ready 1 tsp Mustard oil
- Get 1/4 tsp Black salt
- Get less than ¼ tsp or to taste Salt
- Get 1 tsp Lemon juice
- Get ½ inch Grated Ginger (grated)
- Take 1 Green chilli (finely chopped)
- Prepare 2-3 tbsp Green coriander finely chopped
- Prepare 1 Green chilli – (finely chopped)
It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over.
Instructions to make Litti Chokha:
- Take wheat flour in a big mixing bowl, add by salt, oil, baking soda and crushed carom seeds. Mix everything really well then add water in small portions and knead soft dough as required for making chapatti or parantha. Less than 1 cup of water is used to knead this much quantity of flour. Cover and keep the dough aside for 20 minutes to set.
- Meanwhile, prepare the stuffing. Take sattu in another bowl and add masala of mango pickle, salt, black salt, ginger, green chilli, green coriander, mustard oil and lemon juice in it.
- Mix all the ingredients thoroughly. - Now add 6 to 7 tsp of water in the sattu and mix well to samp the stuffing. Sattu stuffing is ready. Take a dough lump and expand it from the sides with hand to make a well at the centre. Put 1.5 to 2 tsp of stuffing on the dough and press it a little. Now lift the edges of the dough and close the stuffing properly. Then roll it as a ladoo, place it on a plate and similarly prepare the rest of the litti.
- Now on gas place a stand and keep litti on it, Keep turning to avoid burning
- Once they are evenly done Coat the litti evenly with ghee and keep them on a plate. Litti are ready.
- Enjoy little with aloo chokha or baingan chokha.
This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc. Litti Chokha is a traditional snack food found in India's Bihar state. Litti is basically consists of wheat and sattu (powdered roasted blackgrams ) formed into balls with spices, and then dipped in ghee. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.
So that is going to wrap this up for this exceptional food litti chokha recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
