Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, braised celery. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Celery is braised in a mild chicken broth. A simple but flavorful side dish I often serve with spicier View image. Braised Celery. this link is to an external site that may or may not meet accessibility.
Braised Celery is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Braised Celery is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have braised celery using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Braised Celery:
- Get 1 head celery, de-stringed and cut into about 5cm
- Get 30 g butter
- Prepare 1 tablespoon olive oil
- Get 1 medium onion, peeled and thinly sliced
- Get 220 g hot vegetable or chicken stock
- Get 1 tablespoon freshly chopped parsley
- Take to taste Salt
- Take to taste Grounded black pepper
Drain and place in a buttered casserole with the butter and good grinding of pepper. If you love raw celery then why not try this easy side dish of celery slow-cooked in chicken stock as an accompaniment to roast chicken. Celery has such a lot going for it as a raw ingredient in salads, and because of that we rather forget how good it is cooked and served as a vegetable. Share: Rate this Recipe Clean the celery, and discard the tops and any tough stalks.
Steps to make Braised Celery:
- Melt the butter in a frying pan along with the olive oil. Then fry the onions for 3-4 minutes over a medium to high heat.
- Next add the carrots and cook for a further 3 minutes.
- Add the celery and continue to fry for another 5-7 minutes.
- Season with salt and pepper and then pour in the hot stock and cover with lid.
- Turn the heat down and simmer for 20-30 minutes depending how soft you like your vegetables. Add any celery leaves 10 minutes before cooking is complete.
- Then remove the lid and increase the heat to medium and continue to simmer till the liquid has reduced and thickened.
- Serve the celery with all the juices and sprinkled with parsley.
Celery stalks' stringy fibers, often removed before cooking, here act as a brace to help the vegetable keep its shape through a long simmer. The result is a sweet and luscious side dish. I made the Braised Celery, which shows you a tasty new way to approach celery. You take a dish of celery segments topped with a dose of sauteed aromatics (celery hearts, shallots, and thyme), and a. Look for vegetables that are firm and bright in color - avoid those that are wilted or have wrinkled skins, which are signs of age.
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