Chocolate cake
Chocolate cake

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

So Yummy Dark Chocolate Cake Dark πŸ’– Delicious Chocolate Cake Decorating Recipes By Mr Cakes. Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe This is my own version of the chocolate microwave mug cake.

Chocolate cake is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chocolate cake is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chocolate cake using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate cake:
  1. Make ready 1 1/2 cup all-purpose Flour/ Maida
  2. Prepare 2 tsp curd
  3. Prepare 1 tbsp cocoa powder
  4. Make ready 1 tsp chocolate essence
  5. Prepare 1/2 cup milk
  6. Get 1 tsp baking powder
  7. Take 1/2 tsp baking soda
  8. Take To taste salt
  9. Take 3 tsp cocoa powder
  10. Get For garnish
  11. Take 1 cup Whipped Cream
  12. Take For ganache
  13. Prepare 2 tsp Melted butter
  14. Prepare 1/2 cup grated dark chocolate
  15. Take for Garnishing
  16. Get as needed chocolates

Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. Try one of our ideas for all occasions, from triple chocolate caramel to flourless truffle and decadent fudge cake. Towering chocolate fudge cake, decadent chocolate orange cake or a rich chocolate mousse Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe.

Instructions to make Chocolate cake:
  1. Seives all dry ingredients with the help of strainer.
  2. Whisk curd,essence,butter,icing sugar well. Then add a little bi later milk and dry ingredients mix.
  3. Gently mix.grease the cake mould and preheat oven on convection mode on 180 degree.then pour batter in mould and bake for 25 minutes on convection mode.
  4. Check with the knife. when knife come out clean then your cake is ready.now cool down cake.
  5. For make ganache.take microwave safe bowl add butter and grated dark chocolate then microwave for 30 seconds now gently Stir. pour on cake.then garnish with chocolates.and some grated chocolates

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