Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, litti chokha. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it.
Litti chokha is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Litti chokha is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have litti chokha using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Litti chokha:
- Prepare 150 gm besan ( gram flour)
- Prepare 1 tbsp salt
- Make ready 3 tbsp chopped dhania patta( Coriander leaves)
- Prepare 2 tbsp adrak, rasun, mirchi(ginger-garlic,chilli) finely chopped
- Make ready 3 tbsp onion finely chopped
- Get 1 tbsp pickle
- Take 2 tbsp mustard oil
- Prepare 1 tsp Cumin seeds
- Take 2 tbsp raw ajwine(carom seeds)
- Make ready 2 tsp lemon juice
- Make ready For making dow
- Prepare 500 gm Atta(wheat flour)
- Prepare 1 tbsp salt
- Take as needed Water
- Take For making chokha
- Prepare 1 medium size bringel
- Prepare 2 medium size alu
- Prepare 1 tomato
- Take 1 tbsp Onion chopped
- Take 1 tsp Garlic chopped
- Make ready 1 tsp Coriander leaves
- Take 1 tsp Green chilli
It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over.
Steps to make Litti chokha:
- Making Dow with water,salt and ata.dow not very hard or not very soft.
- Mix all stuffing ingredients and mix very well,mix water littile bit as required.this mixture is tight
- Next step is separate ata ball to 15-16.then put the stuffing inside it.
- Making this step use cow doung cake or wood for rost the litti.and this step we also rost bringel,potato,tomato.
- For making chokha mix all chokha ingredients with some salt. Hot hot Litti serve with this chokha and spread Desi ghee into the litti.
This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc. Litti Chokha is a traditional snack food found in India's Bihar state. Litti is basically consists of wheat and sattu (powdered roasted blackgrams ) formed into balls with spices, and then dipped in ghee. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.
So that is going to wrap this up with this special food litti chokha recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
