Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, litti chokha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it.
Litti Chokha is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Litti Chokha is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have litti chokha using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Litti Chokha:
- Prepare 1 cup wheat flour
- Make ready 2 tbsp ghee
- Take 1/2 tbsp carom seeds
- Make ready 1/4 tbsp baking powder
- Prepare 1 Cup Sattu
- Take 1 inch grated ginger
- Take to taste salt
- Make ready 2 tbsp mustard oil
- Take 1 lemon
- Take 1/2 cup coriander leaves
- Get 2 chopped green chillies
- Make ready 1 tbsp pickle masala
- Take 2 Tomatoes
- Get 1 Brinjal
- Take 2 Boiled potatoes
It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over.
Steps to make Litti Chokha:
- Take a bowl add flour, add salt, ghee, carom seeds, baking powder and make a soft dough with the help of water. And leave it for 20 minutes.
- Now for chokha,take brinjal and tomatoes and grease it with oil and roast it over flame till the skin turns black. After cool down remove the skin and add potatoes too in this and mash well.
- Add salt, green chillies,grated ginger, coriander leaves, lemon juice and 1 tbsp mustard oil and mix well.Our chokha is ready.
- For stuffing take sattu in a bowl add salt,green chilies, grated ginger, pickle masala, chopped coriander leaves,1 tbsp mustard oil and lemon juice and mix well.If seems dry, add little water and mix again.
- Now grease your hands and make a small ball from the dough and make a peda and make it hollow with thumb and put sattu stuffing and lift sides and close the litti. Prepare all likewise.
- Now for roast,take a appam pan and put litti in it and cook for 5 minutes till golden from both sides by using ghee on it.And another way is using net wire stand over the flame and roast litti on it directly.
- Once the littis are ready dip them in the ghee and serve it with bowl full of chokha.Enjoy.
This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc. Litti Chokha is a traditional snack food found in India's Bihar state. Litti is basically consists of wheat and sattu (powdered roasted blackgrams ) formed into balls with spices, and then dipped in ghee. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.
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