Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, poha chiwda only in 15 minutes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Poha chiwda only in 15 minutes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Poha chiwda only in 15 minutes is something which I’ve loved my whole life.
Poha Chivda a quick and easy savoury healthy snack. Poha chivda is a savoury snack which is beaten rice ( poha) that has been tempered with chilli and curry leaves. Nuts, coconut flakes and raisins are added to enhance the taste further. + Chivda Recipe - Poha Chivda is one of the most loved Indian snacks, versions of which are found all over the country.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook poha chiwda only in 15 minutes using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Poha chiwda only in 15 minutes:
- Get 3 cups thin poha
- Make ready 2 tsp oil
- Get 1/4 cup peanuts
- Make ready 2 tbsp gram dal/daliya
- Get 10 cashews
- Take 2 tbsp dried chopped coconut
- Make ready 1 tsp mustard seeds
- Make ready 1 tsp zeera
- Prepare Pinch hing
- Get 1 tsp amchur powder
- Get 1 tsp powdered sugar
- Make ready 3/4 tsp turmeric powder
- Make ready 3-4 dried chillies
- Get 2-3 green chillies
- Prepare as required curry leaves
- Take as per taste Salt
- Get 1 bay leaf
Poha Chivda- Crisp crunchy snack made with fried flattened rice/ poha, peanuts, cashew,almond raisin and basic Indian spices. Poha Recipe, Learn how to make Poha (absolutely delicious recipe of Poha ingredients and cooking method) About Poha Recipe: Poha is an easy, delicious and healthy breakfast recipe, popular in Maharashtra. It's basically puffed rice, peanuts, some lentils, nuts and other spices. Place oats, almonds, poha (flattened rice) and rise krispies on a baking mat.
Instructions to make Poha chiwda only in 15 minutes:
- In a tawa dry roast 3 cups thin poha on medium flame. alternatively, microwave for 1 minute or keep under a hot sun for 30 minutes.and roast poha for 5 mins.
- Take hard bottom kadhai, add oil, roast peanuts to make it golden and crunchy. After that roast cashews till it's been nice golden and crunchy.
- Now, add mustard and jeera in oil and let it fluttered. Add chillies, curry leaves, coconut and bay leaf.
- Add turmeric powder, roasted peanuts, cashews and poha. And roast it to turn the poha crispy crunchy.
- Add salt, sugar and let it be cool.
- Serve it and store it in a nice airtight container.
Transfer mixture to a bowl and set aside. Chivda is a fried snack very popular during festivals. It is made by deep frying poha and adding fried peanuts, coconut pieces and curry leaves. I do not know how I forgot to post them on Diwali. Being healthy and staying healthy should never be a hard thing to do.
So that’s going to wrap this up for this special food poha chiwda only in 15 minutes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
