Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simply braised cabbage. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simply Braised Cabbage is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Simply Braised Cabbage is something that I’ve loved my whole life.
Sweet/sour braised red cabbage with apples and pears. I'm really liking the addition of chestnuts. Sweet and Sour German Red Cabbage.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have simply braised cabbage using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simply Braised Cabbage:
- Take 1 white cabbage
- Get A few sprigs of fresh thyme
- Make ready 1 tbsp salted butter
- Get 600 ml stock, chicken or vegetable is fine
- Make ready as needed Olive oil
- Get 200 g bacon, smoked or unsmoked is fine to use
- Get to taste Salt
Cabbage is pretty simple, as vegetables go. It's a beautiful, tightly bound ball of green-yellow leaves with a distinct pungent scent and taste. But when chopped up and left to melt and brown in salty. Braised Cabbage - Tender cabbage cooked with bacon and caraway seeds is easy to make and great for Cabbage is one of those lowly vegetables that people tend to overlook in the produce section.
Instructions to make Simply Braised Cabbage:
- Discard the outer cabbage leaves and then cut the cabbage in half and then finely slice the cabbage, alternatively you can use a cabbage grater. Discard the core of the cabbage.
- Over a medium heat bring the stock to boiling point along with the bacon and thyme sprigs.
- Once the stock is boiling add in the cabbage. Mix it well. Cover with lid and boil for 5 minutes.
- Finally add in the butter and a good drizzle of olive oil. Season with salt and pepper and mix well. Serve immediately.
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So that is going to wrap this up for this exceptional food simply braised cabbage recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
