Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veg mughlai paratha. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Learn how to make Mughlai Paratha at home with Chef Ruchi Bharani on Rajshri Food. Mughlai Paratha is a rich paratha recipe loaded with paneer. finally, serve veg mughlai paratha along with raita or curry. Mughlai paratha (Bengali: মোঘলাই পরোটা) is a popular Bengali street food which is believed to have originated in Bengal Subah during the time of Mughal Empire.
Veg Mughlai Paratha is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Veg Mughlai Paratha is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have veg mughlai paratha using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Veg Mughlai Paratha:
- Make ready 2 cup Whole wheat flour
- Take 1/2 cup Refined flour(Optional)
- Make ready 1/4 cup Rice flour (to make parathas crispy)
- Get 1 tbsp Olive oil or Ghee
- Prepare 1 tsp Rock Salt (As per taste)
- Make ready as needed Water (To knead the dough)
- Get Ingredients for stuffing
- Get 500 gram Homemade crumbled paneer (You can use tofu as well)
- Get 1/2 cup Peas (Boiled)
- Make ready 1/2 cup Onion (Finely chopped)
- Prepare 1/2 cup Carrot (Finely chopped)
- Prepare 3/4 cup Bell pepper (Green & Red) (Finely chopped)
- Prepare 1/2 tsp Fresh Ginger paste
- Make ready 1 tsp Rock Salt (For stuffing)
- Take 1/2 cup Fresh coriander leaves (Finely Chopped)
- Make ready 2-3 Fresh green chillies(Finely Chopped)
- Prepare as needed Cooking oil (For paratha)
- Take Spices for stuffing
- Get 1 tsp Coriander seeds
- Prepare 2 Cardamom (Elaichi) Pods
- Take 2 Cloves(Laung)
- Take 3 Whole Black Peppercorns
- Prepare 4-5 Dry red chilles
- Get 1 Tsp Carom seeds(Ajwain)
- Prepare 1 Cinnamon stick
I learned this Mughlai paratha from my mom, It is spicy, delicious and stuffed with potato and paneer filling. I prepared this paratha last night for dinner and my family enjoyed a lot. Easy Mughlai Paratha Recipe: Step by Step Mughlai Paratha Recipe, Tips to make Traditionally, Mughlai Paratha has a stuffing of minced chicken or mutton, on which the layer of egg yolk is applied. Mughlai Paratha Recipe,This is a non-vegetarian variant of Mughlai paratha..how to make this simple yet unique paratha at home with our easy recipe guide.
Instructions to make Veg Mughlai Paratha:
- For the dough: mix all the ingredients mentioned under dough section and add water to make a soft and smooth dough.
- Keep it aside by greasing oil & covering using a cloth.
- Dry Roast Spices mentioned under "Spices for stuffing" section till the aroma wafts in air & grind into powder.
- Heat oil, add onion once golden brown add other veggies,spices & cook properly. Let it cool down on room temperature.
- Roll the dough, fill the stuffing in centre. Carefully fold the sides to give it square shape.
- Shallow fry in oil or butter from both sides till golden brown.
- Serve with homemade tomato-onion chutney & coriander-mint chutney.
Mughlai Paratha is a rich paratha recipe loaded with paneer, vegetables and potatoes. Try Chef Ruchi Bharani's version of this snack recipe and let us know your feedback in the comments below. Make a meal of this hearty and tasty Mughlai-style stuffed bread. Serve it with your favorite chutney. Cook until you see tiny bubbles appearing on the upper surface, then flip.
So that’s going to wrap this up for this special food veg mughlai paratha recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
