Very Mild Vegetable Curry
Very Mild Vegetable Curry

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, very mild vegetable curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Very Mild Vegetable Curry is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Very Mild Vegetable Curry is something which I’ve loved my entire life. They are fine and they look wonderful.

Very mild, not spicy at all (assuming curry powder is mild). Indian Food Recipes. · Worried about curry being too spicy for your kids? we've made a great kids chicken curry that's both very mild and uses healthy, natural ingredients. Mild Vegetable Curry recipe: Try this Mild Vegetable Curry recipe, or contribute your own.

To begin with this recipe, we must first prepare a few ingredients. You can have very mild vegetable curry using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Very Mild Vegetable Curry:
  1. Take Spices
  2. Make ready 1 Dried whole Chilli
  3. Make ready 4 Cardomon pods
  4. Take 5 Black Pepper Corns
  5. Get 1/2 tsp ground Mace
  6. Prepare 1/2 grams shard of Cinnamon
  7. Make ready Paste (mix all together)
  8. Take 3 tbsp Double concentrate tomato puree
  9. Get 4 clove of garlic, crushed
  10. Take 1 tbsp water
  11. Prepare 1 tbsp Turmeric
  12. Get 1/2 tbsp Garam Massala
  13. Get other ingredients
  14. Prepare 400 ml Coconut milk
  15. Get 100 ml Vegetable stock
  16. Get 2 tbsp Olive oil
  17. Get 2 Potatoes, peeled and chopped into chunks
  18. Make ready 120 grams wild Mushrooms
  19. Take 1/2 Courgette, peeled and chopped into chunks
  20. Prepare 50 grams Spinach

You can also freeze batches of. While nut milks have exploded in recent years, rice milk has also become an increasingly popular substitute for cow's milk with its mild, sweet flavor. A vegetarian curry made with Yau's Mild Curry sauce (Vegan and gluten free). The vegetables used are more common in Thai curries.

Instructions to make Very Mild Vegetable Curry:
  1. Heat the oil in a pan and add the spices. Cook for around 20-30seconds.
  2. Add the courgette and potato chunks and brown off for 2-3mins.
  3. Add the paste and cook for 2mins. Make sure to cover all the veg.
  4. Pour in the stock and deglaze. Follow this by adding the coconut milk.
  5. Put the lid on and simmer on a low heat until potatoes start to soften. Make sure to occasionally stir.
  6. Add the mushrooms and cook until the potatoes are fully cooked.
  7. Turn off the heat and stir in the spinach for 5mins.
  8. Serve

You can learn about the origin of curry powder and find a DIY recipe here. I left out the water/broth and added salt to taste. The milder curry flavor really let the vegetable flavor shine through. Vegetable curry is not only a delicious Indian-style dish; it also happens to be pretty good for you! Even if you've never cooked Indian food before, vegetable curry is a pretty simple meal to make.

So that’s going to wrap it up for this exceptional food very mild vegetable curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!