Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, zucchini flan with fresh basil. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Zucchini Flan with Fresh Basil is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Zucchini Flan with Fresh Basil is something that I have loved my entire life.
How to Make Fresh Pasta with Bolognese Sauce - Behind the Recipe If you love this Recipe as much as I do please Like, Subscribe and be sure to help me. Some time ago we don't Cook together a couple of fat recipes, pero este fin de semana prepare unos flanes de calabacin que me quedaron deliciosos asi que aca les doy la receta Como.
To get started with this particular recipe, we must prepare a few ingredients. You can cook zucchini flan with fresh basil using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Flan with Fresh Basil:
- Prepare 600 g zucchini, sliced thin
- Prepare 1 Tbsp cooking oil
- Prepare 4 eggs
- Take 500 ml milk
- Get 1/2 tsp sea salt
- Make ready 1/4-1/2 tsp nutmeg to taste
- Take to taste pepper
- Prepare 1 handful fresh basil, torn into small pieces
- Get 3 sprigs fresh dill or thyme
- Get 1 small onion, sliced into thin rings
- Get Optional: Gruyere or favorite cheese (50-100g)
Change the flavor by adding mint or basil to the parsley, or you can choose to spice it up with red pepper flakes or diced chilies. Use a food processor or a mandolin to quickly and easily shred the zucchini, or you can use the large holes of a. A little fresh basil to top and hey presto. Zucchini and mushroom carbonara with fresh basil.
Instructions to make Zucchini Flan with Fresh Basil:
- Preheat oven to 190°C/375°F.
- Grill zucchini slices in a grill pan or saute in a frying pan until slightly soft. If needed you can pour in a little water or broth after a few minutes to help "steam" them. Sprinkle with salt.
- Whisk together eggs and milk. Then mix in the salt, nutmeg, pepper, fresh basil leaves and dill/thyme.
- Lightly grease a baking dish with oil and layout the zucchini and onion.
- Distribute the cheese, if using, over the zucchini (I used cream cheese because that's all I had…)
- Pour over the egg mixture
- Bake at 190°C/375°F for 25-30 minutes. The center will still be a little jiggly when done. Enjoy warm :)
For an easy, delicious dinner recipe, look no further. Use up all the zucchini from the garden! In late summer, I always eat zucchini and tomatoes to hold on as long as I can before I give into autumn. While flan cooks, make tomato coulis: Put remaining oil in a small saucepan over medium heat. Parmesan Basil Baked Zucchini Chips: These easy, cheesy baked chips are addictive.
So that is going to wrap this up with this exceptional food zucchini flan with fresh basil recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
