Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, litti chokha. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it.
Litti chokha is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Litti chokha is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have litti chokha using 29 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Litti chokha:
- Take Litti outer layer
- Prepare 2 cup wheat flour
- Make ready Pinch salt
- Get 2 tbsp oil
- Take Water as required
- Take Litti stuffing
- Make ready 1 cup roasted gram flour
- Get 1/2 tsp cumin seeds
- Make ready 1/2 tsp fennel seeds
- Make ready 1/2 tsp ajwain seeds
- Make ready 1/2 tsp kalonji
- Get 1 tsp red chill powder
- Get 2 green chillies
- Get 1 tsp ginger
- Make ready 1 tsp garlic
- Prepare leaves Few chopped coriander
- Take Salt as per taste
- Get 1 tsp lemon juice
- Get 2 tsp mustard oil
- Take Water as required
- Get Chokha
- Get 2 boiled potatoes
- Make ready 2 tomato
- Take 1 brinjal
- Take 1 onion
- Get 1 tsp grated ginger garlic
- Make ready 1 green chilli
- Prepare Salt as per taste
- Prepare 1 tsp mustard oil
It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over.
Instructions to make Litti chokha:
- In a mixing bowl add wheat flour, salt and 1 tbsp oil.. Mix it.. Add water knead like a dough
- In a mixer jar add cumin and fennel seeds crush it.. Take roasted gram flour in a mixing bowl add the crushed cumin fennel seeds
- Now add, ajwain, red chilli powder, kalonji..green chilli,chopped ginger,garlic..now add salt coriander leaves and… Mix it
- Now add lemon juice and mustard oil mix it well.. Sprinkle some water..give a mix
- Now make medium size balls… Roll it like poori…
- Place 2-3 tsp stuffing.. Close the edges… Press it slightly
- Heat oil in a wok.. Deep fry the litti
- Roast brinjal and tomato on the gas in a medium flame..remove the skin
- Using a masher mash brinjal tomato, potato, ginger garlic
- Add finely chopped onion, coriander leaves, salt and mustard oil.. Mix it.. Serve it
This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc. Litti Chokha is a traditional snack food found in India's Bihar state. Litti is basically consists of wheat and sattu (powdered roasted blackgrams ) formed into balls with spices, and then dipped in ghee. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.
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